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Asia Pacific Journal of Clinical Nutrition|February 1, 2018
Breakfast consumption among Malaysian primary and secondary school children and relationship with body weight status - Findings from the MyBreakfast StudyE Siong Tee, Abdul Razak Nurliyana, A Karim Norimah, et al.The American Journal of Clinical Nutrition|February 4, 2015
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiberPaola Vitaglione, Ilario Mennella, Rosalia Ferracane, et al.Plos One|October 17, 2015
Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents--Findings from the MyBreakfast StudyNorimah Ak, H C Koo, J M Hamid Jan, et al.Frontiers in Nutrition|April 25, 2022
Mode of Neonatal Delivery Influences the Nutrient Composition of Human Milk: Results From a Multicenter European Cohort of Lactating WomenTinu M Samuel, Frank Thielecke, Luca Lavalle, et al.Journal of Nutritional Science|April 23, 2021
Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study)Dantong Wang, Frank Thielecke, Mathilde Fleith, et al.European Journal of Nutrition|April 21, 2015
Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescentsNathalie Michels, Stefaan De Henauw, Laurent Beghin, et al.European Journal of Nutrition|November 19, 2014
European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumersNathalie Michels, Stefaan De Henauw, Christina Breidenassel, et al.Nutrients|November 26, 2022
The Dietary Inflammatory Index Is Associated with Subclinical Mastitis in Lactating European WomenMyriam C Afeiche, Alison Iroz, Frank Thielecke, et al.Pageof 4