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The British Journal of Nutrition|October 1, 2014
Epidemiological studies of oats consumption and risk of cancer and overall mortalityPaolo Boffetta, Frank Thies, Penny Kris-Etherton
Molecular Nutrition & Food Research|July 5, 2012
Lycopene inhibits lymphocyte proliferation through mechanisms dependent on early cell activationLynsey M Mills, Heather Wilson, Frank Thies
The Journal of Nutritional Biochemistry|January 7, 2012
N-3 long-chain polyunsaturated fatty acids inhibit smooth muscle cell migration by modulating urokinase plasminogen activator receptor through MEK/ERK-dependent and -independent mechanismsClaire Whyte, Frank Thies, Lise Peyrol, et al.
Brain, Behavior, and Immunity|August 21, 2012
Fish oil supplementation augments post-exercise immune function in young malesPatrick Gray, Brendan Gabriel, Frank Thies, et al.
Bioinformatics (Oxford, England)|December 23, 2004
Dynamic network reconstruction from gene expression data applied to immune response during bacterial infectionReinhard Guthke, Ulrich Möller, Martin Hoffmann, et al.
The British Journal of Nutrition|October 1, 2014
Oats and CVD risk markers: a systematic literature reviewFrank Thies, Lindsey F Masson, Paolo Boffetta, et al.
Molecular Nutrition & Food Research|February 26, 2011
A systematic review of salicylates in foods: estimated daily intake of a Scottish populationAdrian Wood, Gwen Baxter, Frank Thies, et al.
The Proceedings of the Nutrition Society|September 10, 2016
Cardiovascular benefits of lycopene: fantasy or reality?Frank Thies, Lynsey M Mills, Susan Moir, et al.
The British Journal of Nutrition|October 1, 2014
Oats and bowel disease: a systematic literature reviewFrank Thies, Lindsey F Masson, Paolo Boffetta, et al.
The Cochrane Database of Systematic Reviews|June 29, 2022
Marine-derived n-3 fatty acids therapy for strokeCelia Gabriela Alvarez Campano, Mary Joan Macleod, Lorna Aucott, et al.
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