Showing results (91-100 of 236) with videos related to

Sort By:
Pageof 24
EFSA Journal. European Food Safety Authority|December 18, 2025
Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 13, 2024
Scientific opinion on the tolerable upper intake level for iron, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|August 5, 2024
Scientific opinion on the tolerable upper intake level for vitamin E, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|September 29, 2025
Safety of an extension of use of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 19, 2026
Safety of zinc l-carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of zinc from this source in the context of Directive 2002/46/EC, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 29, 2026
Safety of cannabidiol isolate from Cannabis sativa L. as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|December 11, 2023
Scientific opinion on the tolerable upper intake level for manganese, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|September 30, 2022
Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|October 29, 2025
Safety of changes in the conditions of use and the specifications of edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Pageof 24