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Scientific Reports|October 30, 2015
Plasma non-esterified docosahexaenoic acid is the major pool supplying the brainChuck T Chen, Alex P Kitson, Kathryn E Hopperton, et al.The Journal of Clinical Endocrinology and Metabolism|August 7, 2012
Vitamin D3 supplementation has no effect on conventional cardiovascular risk factors: a parallel-group, double-blind, placebo-controlled RCTAdrian D Wood, Karen R Secombes, Frank Thies, et al.Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|April 16, 2013
Hip bone loss is attenuated with 1000 IU but not 400 IU daily vitamin D3: a 1-year double-blind RCT in postmenopausal womenHelen M Macdonald, Adrian D Wood, Lorna S Aucott, et al.The British Journal of Nutrition|October 15, 2014
Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular riskAdrian D Wood, Anna A Strachan, Frank Thies, et al.The Journal of Physiology|March 24, 2024
Morning exercise and pre-breakfast metformin interact to reduce glycaemia in people with type 2 diabetes: a randomized crossover trialBrenda J Peña Carrillo, Emily Cope, Sati Gurel, et al.The British Journal of Nutrition|November 6, 2015
Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trialLouise F Clark, M C Thivierge, Claire A Kidd, et al.EFSA Journal. European Food Safety Authority|February 23, 2026
Oat beta-glucans and reduction of postprandial glucose peak: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.EFSA Journal. European Food Safety Authority|May 5, 2025
Olive oil polyphenols and the maintenance of normal HDL-cholesterol concentrations: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.EFSA Journal. European Food Safety Authority|April 4, 2025
Pacran®, a powder obtained from cranberries, and defence against bacterial pathogens in the lower urinary tract: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.EFSA Journal. European Food Safety Authority|November 20, 2024
Creatine and improvement in cognitive function: Evaluation of a health claim pursuant to article 13(5) of regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.Pageof 24