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EFSA Journal. European Food Safety Authority|March 6, 2026
Anxiofit-1 and reduction of subthreshold and mild anxiety: Evaluation of a health claim pursuant to article 14 of regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|January 16, 2026
Scientific Opinion on the tolerable upper intake level for supplemental docosahexaenoic acid, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|March 3, 2025
Scientific Opinion on additional scientific data related to the safety of monacolins from red yeast rice submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006, Dominique Turck, Torsten Bohn, et al.
The American Journal of Clinical Nutrition|November 18, 2016
Sex differences in the effect of fish-oil supplementation on the adaptive response to resistance exercise training in older people: a randomized controlled trialMariasole Da Boit, Rachael Sibson, Selvaraj Sivasubramaniam, et al.
EFSA Journal. European Food Safety Authority|September 15, 2025
Calcium sulphate and reduction in body weight: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.
The British Journal of Nutrition|February 27, 2023
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteersMarietta Sayegh, Qian Qian Ni, Viren Ranawana, et al.
EFSA Journal. European Food Safety Authority|April 23, 2021
Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control, Jacqueline Castenmiller, Stefaan de Henauw, et al.
EFSA Journal. European Food Safety Authority|September 22, 2025
Beta-glucans from oats or barley and reduction of postprandial glycaemic responses: Modification of an authorised health claim pursuant to Article 13(1) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|March 6, 2025
Nutritional safety and suitability of a specific protein hydrolysate derived from sources of skimmed cow's milk and whey protein concentrates and used in infant and follow-on formula manufactured from hydrolysed protein by Healthcare Reckitt B.V, Torsten Bohn, Montaña Cámara, et al.
EFSA Journal. European Food Safety Authority|January 23, 2025
Nutritional safety and suitability of a specific protein hydrolysate manufactured by Fonterra Co-operative Group Ltd derived from a whey protein concentrate and used in infant formula and follow-on formula, Torsten Bohn, Montaña Cámara, et al.
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