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EFSA Journal. European Food Safety Authority|August 31, 2023
Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to Article 21(2) of Regulation (EU) No 1169/2011 - for permanent exemption from labelling, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|October 1, 2024
Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 19, 2023
Scientific opinion on the tolerable upper intake level for vitamin B6, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 18, 2021
Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Société des Produits Nestlé S.A. in reducing the risk of developing atopic dermatitis, Jacqueline Castenmiller, Karen-Ildico Hirsch-Ernst, et al.
EFSA Journal. European Food Safety Authority|June 14, 2021
Scientific opinion on the relationship between intake of alpha-lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|July 20, 2023
Nutritional safety and suitability of a specific protein hydrolysate derived from a whey protein concentrate and used in an infant formula and follow-on formula manufactured from hydrolysed protein by FrieslandCampina Nederland B.V, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|August 29, 2022
Conversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 13, 2026
Safety of oil from Schizochytrium sp. A2 for use in infant and follow-on formula as a novel food pursuant to regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 7, 2024
Scientific opinion on the tolerable upper intake level for preformed vitamin A and β-carotene, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriate age range for introduction of complementary feeding into an infant's diet, Jacqueline Castenmiller, Stefaan de Henauw, et al.
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