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Journal of Agricultural and Food Chemistry|August 5, 2014
Preparation of organogel with tea polyphenols complex for enhancing the antioxidation properties of edible oilRong Shi, Qiuyue Zhang, Frank Vriesekoop, et al.
Materials Science & Engineering. C, Materials for Biological Applications|July 1, 2020
Calcium phosphate coated core-shell protein nanocarriers: Robust stability, controlled release and enhanced anticancer activity for curcumin deliveryQiao Wu, Huiling Gao, Frank Vriesekoop, et al.
Nutrition Bulletin|October 26, 2024
Higher cost of gluten-free products compared to gluten-containing equivalents is mainly attributed to staple foodsEirini Bathrellou, Vasiliki Bountziouka, Despoina Lamprou, et al.
Molecules (Basel, Switzerland)|April 17, 2020
Isolation and Identification of Anthocyanin Component in the Fruits of Acanthopanax Sessiliflorus (Rupr. & Maxim.) Seem. by Means of High Speed Counter Current Chromatography and Evaluation of Its Antioxidant ActivityLiang Chen, Xiulan Xin, Hui Feng, et al.
Food Science & Nutrition|March 24, 2025
Food Safety Aspects as Potential Impediment to the Adoption of Plant-Based Alternative Protein Products in Sub-Saharan AfricaFredrick O Ogutu, Gertrude Okiko, George Wanjala, et al.
Journal of Bacteriology|March 1, 2012
Draft genome sequence of Clostridium sporogenes PA 3679, the common nontoxigenic surrogate for proteolytic Clostridium botulinumMark Bradbury, Paul Greenfield, David Midgley, et al.
Analytical Methods : Advancing Methods and Applications|March 15, 2023
Label-free colorimetric apta-assay for detection of Escherichia coli based on gold nanoparticles with peroxidase-like amplificationMengyue Liu, Fengjuan Zhang, Shouyi Dou, et al.
Foods (Basel, Switzerland)|January 21, 2022
Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European CountriesAnouk Boereboom, Philippe Mongondry, Luis K de Aguiar, et al.
Food Chemistry|March 26, 2020
Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chipsTeodora Emilia Coldea, Carmen Socaciu, Elena Mudura, et al.
Analytica Chimica Acta|January 5, 2024
Advances in signal amplification strategies applied in pathogenic bacteria apta-sensing analysis-A reviewMengyue Liu, Shouyi Dou, Frank Vriesekoop, et al.
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