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Journal of Food Science|June 7, 2023
Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intentRicardo S Aleman, Franklin Delarca Ruiz, Shirin Kazemzadeh Pournaki, et al.
Foods (Basel, Switzerland)|June 10, 2023
Development of Gluten-Free Bread Using Teosinte (Franklin Delarca Ruiz, Ricardo S Aleman, Shirin Kazemzadeh Pournaki, et al.
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