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International Journal of Food Microbiology|April 23, 2016
Induction of simultaneous and sequential malolactic fermentation in durian wineFransisca Taniasuri, Pin-Rou Lee, Shao-Quan Liu
Journal of Food Science and Technology|October 11, 2021
Biotransformation of pork trimmings into protein hydrolysate using microbial proteases aided by response surface methodologyXinzhi Li, Pin-Rou Lee, Fransisca Taniasuri, et al.
Critical Reviews in Food Science and Nutrition|March 25, 2022
Impact of fiber-fortified food consumption on anthropometric measurements and cardiometabolic outcomes: A systematic review, meta-analyses, and meta-regressions of randomized controlled trialsDelia Pei Shan Lee, Aiwei Peng, Fransisca Taniasuri, et al.
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