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Food Chemistry|April 24, 2022
Recent advances in analytical strategies for coffee volatile studies: Opportunities and challengesAileen Pua, Rui Min Vivian Goh, Yunle Huang, et al.
Food Chemistry|August 24, 2019
Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometryAileen Pua, Hazel Lau, Shao Quan Liu, et al.
Food Chemistry|October 4, 2021
Effect of three milling processes (cyclone-, bead- and stone-millings) on the quality of matcha: Physical properties, taste and aromaYunle Huang, Rui Min Vivian Goh, Aileen Pua, et al.
Critical Reviews in Food Science and Nutrition|August 1, 2025
Challenges with the use of postbiotics/parabiotics in food industryElahe Divsalar, Gökhan Kürşad İncili, Ce Shi, et al.
Plos One|August 21, 2020
Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometricsKeran Su, Xin Zhang, Shao Quan Liu, et al.
Journal of Chromatography. A|October 23, 2020
Enhanced extraction using a combination of stir bar sorptive extraction and thin film-solid phase microextractionYunle Huang, Christina Shu Min Liew, Shalene Xue Lin Goh, et al.
Microorganisms|February 25, 2022
Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory EffectsFatima Alameri, Mohammad Tarique, Tareq Osaili, et al.
Food Research International (Ottawa, Ont.)|August 6, 2026
Process-driven flavour modulation in soybean-based alternative proteins via Neurospora crassa coculture fermentationXin Hui Chin, Ryan Yow, Geraldine Chan, et al.
NPJ Science of Food|October 21, 2020
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19Amin N Olaimat, Iman Aolymat, Murad Al-Holy, et al.
Talanta|February 21, 2023
A high-throughput analysis of volatile compounds with various polarities using headspace stir bar sorptive extractionKeran Su, Christina Shu Min Liew, Yunle Huang, et al.
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