Showing results (1-10 of 26) with videos related to
Sort By:
Pageof 3
Toxins|September 20, 2013
Producers and important dietary sources of ochratoxin A and citrininVladimir Ostry, Frantisek Malir, Jiri RuprichToxins|April 3, 2021
A Recent Overview of Producers and Important Dietary Sources of AflatoxinsDarina Pickova, Vladimir Ostry, Frantisek MalirMycotoxin Research|November 27, 2016
Mycotoxins as human carcinogens-the IARC Monographs classificationVladimir Ostry, Frantisek Malir, Jakub Toman, et al.Toxins|July 2, 2021
Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to MitigationDarina Pickova, Vladimir Ostry, Jakub Toman, et al.Toxins|December 11, 2020
Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A ReviewDarina Pickova, Vladimir Ostry, Jakub Toman, et al.Foods (Basel, Switzerland)|December 24, 2021
Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019-2020Darina Pickova, Jakub Toman, Vladimir Ostry, et al.Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|May 31, 2012
Ochratoxin A exposure biomarkers in the Czech Republic and comparison with foreign countriesFrantisek Malir, Vladimir Ostry, Annie Pfohl-Leszkowicz, et al.Birth Defects Research. Part B, Developmental and Reproductive Toxicology|January 8, 2014
Ochratoxin A: developmental and reproductive toxicity-an overviewFrantisek Malir, Vladimir Ostry, Annie Pfohl-Leszkowicz, et al.Toxins|December 16, 2020
A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five YearsDarina Pickova, Vladimir Ostry, Jan Malir, et al.Meat Science|July 28, 2024
Investigation of ochratoxin A in air-dry-cured hamsJakub Toman, Darina Pickova, Lukas Rejman, et al.Pageof 3