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Drug Safety|June 12, 2025
Investigation of Ochratoxin A and Citrinin Occurrence in Medicinal Herbal Products from the Czech MarketJakub Toman, Darina Pickova, Karolina Brandova, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Investigation of ochratoxin a in blood sausages in the Czech Republic: Comparison with data over EuropeDarina Pickova, Jakub Toman, Petra Mikyskova, et al.
Mycotoxin Research|April 27, 2018
Occurrence of ochratoxin A in Astragalus propinquus root and its transfer to decoctionJakub Toman, Vladimir Ostry, Yann Grosse, et al.
Mycotoxin Research|March 17, 2023
Hazard characterisation for significant mycotoxins in foodFrantisek Malir, Darina Pickova, Jakub Toman, et al.
Toxins|July 8, 2016
Ochratoxin A: 50 Years of ResearchFrantisek Malir, Vladimir Ostry, Annie Pfohl-Leszkowicz, et al.
Molecular Nutrition & Food Research|May 6, 2006
Monitoring the mycotoxins in food and their biomarkers in the Czech RepublicFrantisek Malir, Vladimír Ostry, Yann Grosse, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|October 10, 2013
Ochratoxin A levels in blood serum of Czech women in the first trimester of pregnancy and its correspondence with dietary intake of the mycotoxin contaminantFrantisek Malir, Vladimir Ostry, Marcela Dofkova, et al.
Toxins|December 20, 2014
Transfer of ochratoxin A into tea and coffee beveragesFrantisek Malir, Vladimir Ostry, Annie Pfohl-Leszkowicz, et al.
Biomedical Papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia|January 9, 2023
Prediction of live birth - selection of embryos using morphokinetic parametersKaterina Tvrdonova, Silvie Belaskova, Tatana Rumpikova, et al.
Toxins|September 18, 2015
Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the WorldVladimir Ostry, Frantisek Malir, Marcela Dofkova, et al.
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