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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 22, 2020
Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beerVladimir Ostry, Marcela Dofkova, Jitka Blahova, et al.Journal of Clinical Medicine|November 13, 2021
Differences in Morphokinetic Parameters and Incidence of Multinucleations in Human Embryos of Genetically Normal, Abnormal and Euploid Embryos Leading to Clinical PregnancyKaterina Tvrdonova, Silvie Belaskova, Tatana Rumpikova, et al.Journal of the Science of Food and Agriculture|June 6, 2017
Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish traditionJakub Toman, Frantisek Malir, Vladimir Ostry, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 17, 2018
Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansumVladimir Ostry, Frantisek Malir, Martina Cumova, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 14, 2021
Investigation of ochratoxin A biomarkers in biological materials obtained from patients suffering from renal cell carcinomaFrantisek Malir, Miroslav Louda, Jakub Toman, et al.Mycotoxin Research|June 30, 2019
Analyses of biomarkers of exposure to nephrotoxic mycotoxins in a cohort of patients with renal tumoursFrantisek Malir, Miroslav Louda, Vladimir Ostry, et al.Pageof 3