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Analytical and Bioanalytical Chemistry|September 19, 2009
Update on analytical methods for toxic pyrrolizidine alkaloidsColin Crews, Franz Berthiller, Rudi Krska
International Journal of Food Microbiology|September 1, 2007
Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cerealsFranz Berthiller, Michael Sulyok, Rudolf Krska, et al.
Journal of Agricultural and Food Chemistry|April 8, 2009
Loss of pyrrolizidine alkaloids on decomposition of ragwort (Senecio jacobaea) as measured by LC-TOF-MSColin Crews, Malcolm Driffield, Franz Berthiller, et al.
Rapid Communications in Mass Spectrometry : RCM|August 17, 2006
Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maizeMichael Sulyok, Franz Berthiller, Rudolf Krska, et al.
Analytical and Bioanalytical Chemistry|July 9, 2009
Formation, determination and significance of masked and other conjugated mycotoxinsFranz Berthiller, Rainer Schuhmacher, Gerhard Adam, et al.
International Journal of Food Microbiology|July 28, 2005
Incidence of trichothecenes and zearalenone in poultry feed mixtures from SlovakiaRoman Labuda, Alexandra Parich, Franz Berthiller, et al.
Journal of Agricultural and Food Chemistry|September 8, 2016
Emerging Mycotoxins: Beyond Traditionally Determined Food ContaminantsChristiane Gruber-Dorninger, Barbara Novak, Veronika Nagl, et al.
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