Search research articles
Contact Us
Filters
Showing results (61-70 of 129) with videos related to
Page
of 13
Sort By:
Toxicology Letters
|
March 21, 2012
Assessment of human deoxynivalenol exposure using an LC-MS/MS based biomarker method
Benedikt Warth, Michael Sulyok, Philipp Fruhmann, et al.
Food Research International (Ottawa, Ont.)
|
April 19, 2025
Integrating physiologically-inspired nanoparticles with intestinal cell co-culture for enhanced activity profiling of food constituents and contaminants in vitro
Janice Bergen, Claudia Iriarte-Mesa, Joshua Rieger, et al.
Journal of Agricultural and Food Chemistry
|
August 23, 2013
Characterization of three deoxynivalenol sulfonates formed by reaction of deoxynivalenol with sulfur reagents
Heidi Elisabeth Schwartz, Christian Hametner, Veronika Slavik, et al.
Toxins
|
August 15, 2015
The Metabolic Fate of Deoxynivalenol and Its Acetylated Derivatives in a Wheat Suspension Culture: Identification and Detection of DON-15-O-Glucoside, 15-Acetyl-DON-3-O-Glucoside and 15-Acetyl-DON-3-Sulfate
Clemens Schmeitzl, Benedikt Warth, Philipp Fruhmann, et al.
Food Chemistry
|
April 9, 2026
From invisible to quantifiable: unmasking non-extractable HT2/T2 glycosides
Tereza Dolezalova, Nela Prusova, Adam Behner, et al.
Journal of Agricultural and Food Chemistry
|
August 2, 2011
Isolation and characterization of a new less-toxic derivative of the Fusarium mycotoxin diacetoxyscirpenol after thermal treatment
Mehrdad Shams, Rudolf Mitterbauer, Roberto Corradini, et al.
Plos One
|
October 6, 2017
Mycotoxin profiling of 1000 beer samples with a special focus on craft beer
Jeroen Peters, Ruud van Dam, Ronald van Doorn, et al.
Toxins
|
July 22, 2015
Biochemical Characterization of a Recombinant UDP-glucosyltransferase from Rice and Enzymatic Production of Deoxynivalenol-3-O-β-D-glucoside
Herbert Michlmayr, Alexandra Malachová, Elisabeth Varga, et al.
BMC Plant Biology
|
June 21, 2014
Bikinin-like inhibitors targeting GSK3/Shaggy-like kinases: characterisation of novel compounds and elucidation of their catabolism in planta
Wilfried Rozhon, Wuyan Wang, Franz Berthiller, et al.
Journal of Applied Microbiology
|
April 9, 2022
Characterization of microbial intolerances and ruminal dysbiosis towards different dietary carbohydrate sources using an in vitro model
Parisa Kheirandish, Renee Maxine Petri, Arife Sener-Aydemir, et al.
Page
of 13
Search research articles
Search
Showing results (61-70 of 129) with videos related to
Sort By:
Page
of 13
Toxicology Letters
|
March 21, 2012
Assessment of human deoxynivalenol exposure using an LC-MS/MS based biomarker method
Benedikt Warth, Michael Sulyok, Philipp Fruhmann, et al.
Food Research International (Ottawa, Ont.)
|
April 19, 2025
Integrating physiologically-inspired nanoparticles with intestinal cell co-culture for enhanced activity profiling of food constituents and contaminants in vitro
Janice Bergen, Claudia Iriarte-Mesa, Joshua Rieger, et al.
Journal of Agricultural and Food Chemistry
|
August 23, 2013
Characterization of three deoxynivalenol sulfonates formed by reaction of deoxynivalenol with sulfur reagents
Heidi Elisabeth Schwartz, Christian Hametner, Veronika Slavik, et al.
Toxins
|
August 15, 2015
The Metabolic Fate of Deoxynivalenol and Its Acetylated Derivatives in a Wheat Suspension Culture: Identification and Detection of DON-15-O-Glucoside, 15-Acetyl-DON-3-O-Glucoside and 15-Acetyl-DON-3-Sulfate
Clemens Schmeitzl, Benedikt Warth, Philipp Fruhmann, et al.
Food Chemistry
|
April 9, 2026
From invisible to quantifiable: unmasking non-extractable HT2/T2 glycosides
Tereza Dolezalova, Nela Prusova, Adam Behner, et al.
Journal of Agricultural and Food Chemistry
|
August 2, 2011
Isolation and characterization of a new less-toxic derivative of the Fusarium mycotoxin diacetoxyscirpenol after thermal treatment
Mehrdad Shams, Rudolf Mitterbauer, Roberto Corradini, et al.
Plos One
|
October 6, 2017
Mycotoxin profiling of 1000 beer samples with a special focus on craft beer
Jeroen Peters, Ruud van Dam, Ronald van Doorn, et al.
Toxins
|
July 22, 2015
Biochemical Characterization of a Recombinant UDP-glucosyltransferase from Rice and Enzymatic Production of Deoxynivalenol-3-O-β-D-glucoside
Herbert Michlmayr, Alexandra Malachová, Elisabeth Varga, et al.
BMC Plant Biology
|
June 21, 2014
Bikinin-like inhibitors targeting GSK3/Shaggy-like kinases: characterisation of novel compounds and elucidation of their catabolism in planta
Wilfried Rozhon, Wuyan Wang, Franz Berthiller, et al.
Journal of Applied Microbiology
|
April 9, 2022
Characterization of microbial intolerances and ruminal dysbiosis towards different dietary carbohydrate sources using an in vitro model
Parisa Kheirandish, Renee Maxine Petri, Arife Sener-Aydemir, et al.
Page
of 13