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Analytica Chimica Acta
|
January 9, 2025
Modular comparison of untargeted metabolomics processing steps
Markus Aigensberger, Christoph Bueschl, Ezequias Castillo-Lopez, et al.
The Journal of Biological Chemistry
|
September 13, 2003
Detoxification of the Fusarium mycotoxin deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana
Brigitte Poppenberger, Franz Berthiller, Doris Lucyshyn, et al.
Biochemistry
|
October 8, 2016
Crystal Structure of Os79 (Os04g0206600) from Oryza sativa: A UDP-glucosyltransferase Involved in the Detoxification of Deoxynivalenol
Karl M Wetterhorn, Sean A Newmister, Rachell K Caniza, et al.
Analytical and Bioanalytical Chemistry
|
January 4, 2024
Comparison of LC-MS-based methods for the determination of carboxylic acids in animal matrices
Heidi E Schwartz-Zimmermann, Manuel Hündler, Nicole Reiterer, et al.
Analytical and Bioanalytical Chemistry
|
May 4, 2015
Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric method
Alexis V Nathanail, Jenna Syvähuoko, Alexandra Malachová, et al.
Analytical and Bioanalytical Chemistry
|
September 17, 2009
A reference-gene-based quantitative PCR method as a tool to determine Fusarium resistance in wheat
Kurt Brunner, Maria P Kovalsky Paris, Guadalupe Paolino, et al.
Organic & Biomolecular Chemistry
|
June 7, 2014
Methylthiodeoxynivalenol (MTD): insight into the chemistry, structure and toxicity of thia-Michael adducts of trichothecenes
Philipp Fruhmann, Theresa Weigl-Pollack, Hannes Mikula, et al.
Journal of Agricultural and Food Chemistry
|
March 24, 2009
Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates
Marta Kostelanska, Jana Hajslova, Milena Zachariasova, et al.
Journal of Agricultural and Food Chemistry
|
January 7, 2014
Zearalenone-16-O-glucoside: a new masked mycotoxin
Maria Paula Kovalsky Paris, Wolfgang Schweiger, Christian Hametner, et al.
Molecular Nutrition & Food Research
|
October 11, 2012
Masked mycotoxins: a review
Franz Berthiller, Colin Crews, Chiara Dall'Asta, et al.
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Search research articles
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Showing results (81-90 of 129) with videos related to
Sort By:
Page
of 13
Analytica Chimica Acta
|
January 9, 2025
Modular comparison of untargeted metabolomics processing steps
Markus Aigensberger, Christoph Bueschl, Ezequias Castillo-Lopez, et al.
The Journal of Biological Chemistry
|
September 13, 2003
Detoxification of the Fusarium mycotoxin deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana
Brigitte Poppenberger, Franz Berthiller, Doris Lucyshyn, et al.
Biochemistry
|
October 8, 2016
Crystal Structure of Os79 (Os04g0206600) from Oryza sativa: A UDP-glucosyltransferase Involved in the Detoxification of Deoxynivalenol
Karl M Wetterhorn, Sean A Newmister, Rachell K Caniza, et al.
Analytical and Bioanalytical Chemistry
|
January 4, 2024
Comparison of LC-MS-based methods for the determination of carboxylic acids in animal matrices
Heidi E Schwartz-Zimmermann, Manuel Hündler, Nicole Reiterer, et al.
Analytical and Bioanalytical Chemistry
|
May 4, 2015
Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric method
Alexis V Nathanail, Jenna Syvähuoko, Alexandra Malachová, et al.
Analytical and Bioanalytical Chemistry
|
September 17, 2009
A reference-gene-based quantitative PCR method as a tool to determine Fusarium resistance in wheat
Kurt Brunner, Maria P Kovalsky Paris, Guadalupe Paolino, et al.
Organic & Biomolecular Chemistry
|
June 7, 2014
Methylthiodeoxynivalenol (MTD): insight into the chemistry, structure and toxicity of thia-Michael adducts of trichothecenes
Philipp Fruhmann, Theresa Weigl-Pollack, Hannes Mikula, et al.
Journal of Agricultural and Food Chemistry
|
March 24, 2009
Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates
Marta Kostelanska, Jana Hajslova, Milena Zachariasova, et al.
Journal of Agricultural and Food Chemistry
|
January 7, 2014
Zearalenone-16-O-glucoside: a new masked mycotoxin
Maria Paula Kovalsky Paris, Wolfgang Schweiger, Christian Hametner, et al.
Molecular Nutrition & Food Research
|
October 11, 2012
Masked mycotoxins: a review
Franz Berthiller, Colin Crews, Chiara Dall'Asta, et al.
Page
of 13