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Analytical and Bioanalytical Chemistry|January 22, 2004
Production of certified reference materials for mycotoxins: IRMM's view on the assessment of uncertaintiesRalf Dieter Josephs, Robert Koeber, Thomas Peter Josef Linsinger, et al.Food Chemistry|November 17, 2024
Use of energy dispersive X-ray fluorescence to authenticate European wines with protected designation of origin. Challenges of a successful control system based on modellingMichele Ghidotti, Sergej Papoci, Arantza Respaldiza, et al.Journal of Agricultural and Food Chemistry|September 5, 2008
A single nucleotide polymorphism (SNP839) in the adh1 reference gene affects the quantitation of genetically modified maize (Zea mays L.)Wim Broothaerts, Philippe Corbisier, Heinz Schimmel, et al.Journal of AOAC International|July 22, 2021
Determination of Alternaria Toxins in Tomato, Wheat, and Sunflower Seeds by SPE and LC-MS/MS-A Method Validation Through a Collaborative TrialCarlos Gonçalves, Ádam Tölgyesi, Katrien Bouten, et al.Journal of Agricultural and Food Chemistry|April 5, 2007
Toward metrological traceability for DNA fragment ratios in GM quantification. 3. Suitability of DNA calibrants studied with a MON 810 corn modelDiana Charels, Sylvia Broeders, Philippe Corbisier, et al.Food Chemistry|December 17, 2020
Analysis of PBT and PET cyclic oligomers in extracts of coffee capsules and food simulants by a HPLC-UV/FLD methodJoao Alberto Lopes, Emmanouil D Tsochatzis, Lubomir Karasek, et al.Food Control|March 4, 2022
Expression of GM content in mass fraction from digital PCR dataPhilippe Corbisier, Gerhard Buttinger, Cristian Savini, et al.Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|June 4, 2021
Are the elemental fingerprints of organic and conventional food different? ED-XRF as screening techniqueYiannis Fiamegos, Sergej Papoci, Catalina Dumitrascu, et al.Analytical Chemistry|February 22, 2017
Addressing Analytical Challenges of the Environmental Monitoring for the Water Framework Directive: ERM-CE100, a New Biota Certified Reference MaterialIoannis Dosis, Marina Ricci, Laszlo Majoros, et al.Journal of Agricultural and Food Chemistry|May 19, 2007
Development of a certified reference material for genetically modified potato with altered starch compositionWim Broothaerts, Philippe Corbisier, Hendrik Emons, et al.Pageof 8