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Food Chemistry|February 5, 2014
Feasibility of non-invasive detection of engineered nanoparticles in food mimicking matrices by Optical Coherence TomographyRingo Grombe, Lars Kirsten, Mirko Mehner, et al.
Journal of Agricultural and Food Chemistry|April 5, 2007
Toward metrological traceability for DNA fragment ratios in GM quantification. 2. Systematic study of parameters influencing the quantitative determination of MON 810 corn by real-time PCRDiana Charels, Sylvia Broeders, Philippe Corbisier, et al.
Analytical and Bioanalytical Chemistry|May 30, 2019
An assessment of the impact of extraction and digestion protocols on multiplexed targeted protein quantification by mass spectrometry for egg and milk allergensChiara Nitride, Jørgen Nørgaard, Jone Omar, et al.
Polymers|April 10, 2019
Isolation, Characterization and Structural Elucidation of Polybutylene Terephthalate Cyclic Oligomers and Purity Assessment Using a ¹H qNMR MethodEmmanouil D Tsochatzis, Joao Alberto Lopes, Margaret V Holland, et al.
Food Chemistry: X|February 27, 2023
Essential terminology and considerations for validation of non-targeted methodsKapil Nichani, Steffen Uhlig, Manfred Stoyke, et al.
Talanta|October 24, 2013
Full method validation for the determination of hexachlorobenzene and hexachlorobutadiene in fish tissue by GC-IDMSLaszlo I Majoros, Roberto Lava, Marina Ricci, et al.
Food Control|November 6, 2018
Identification of single target taxon-specific reference assays for the most commonly genetically transformed crops using digital droplet PCRSara Jacchia, Dafni-Maria Kagkli, Antoon Lievens, et al.
Biomolecular Detection and Quantification|September 13, 2016
Validation of a digital PCR method for quantification of DNA copy number concentrations by using a certified reference materialLiesbet Deprez, Philippe Corbisier, Anne-Marie Kortekaas, et al.
Food Control|October 4, 2022
Single and multi-laboratory validation of a droplet digital PCR methodFrancesco Gatto, Christian Savini, Maria Grazia Sacco, et al.
Analytical and Bioanalytical Chemistry|August 11, 2005
Quantitative determination of Roundup Ready soybean (Glycine max) extracted from highly processed flourPhilippe Corbisier, Stefanie Trapmann, David Gancberg, et al.
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