Showing results (61-70 of 74) with videos related to
Sort By:
Pageof 8
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 23, 2019
Can official control laboratories quantify reliably fipronil in eggs? Evidence from a proficiency testing roundFernando Cordeiro, Stefanka Bratinova, Lubomir Karasek, et al.Clinical Chemistry|May 8, 2013
The importance of commutability of reference materials used as calibrators: the example of ceruloplasminIngrid Zegers, Robert Beetham, Thomas Keller, et al.GM Crops & Food|November 15, 2024
Does DNA extraction affect the specificity of a PCR method claiming the specific detectability of a genome-edited plant?Sophia Edelmann, Christian Savini, Dominik Moor, et al.Analytical and Bioanalytical Chemistry|October 3, 2020
A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of conceptMaria José Martinez-Esteso, Gavin O'Connor, Jørgen Nørgaard, et al.Analytical and Bioanalytical Chemistry|January 21, 2015
DNA copy number concentration measured by digital and droplet digital quantitative PCR using certified reference materialsPhilippe Corbisier, Leonardo Pinheiro, Stéphane Mazoua, et al.Clinical Chemistry|October 7, 2010
Characterization of the new serum protein reference material ERM-DA470k/IFCC: value assignment by immunoassayIngrid Zegers, Thomas Keller, Wiebke Schreiber, et al.Clinical Chemistry and Laboratory Medicine|April 9, 2010
Development and preparation of a new serum protein reference material: feasibility studies and processingIngrid Zegers, Wiebke Schreiber, Sarah Linstead, et al.Journal of AOAC International|November 29, 2013
Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practicesTerry B Koerner, Michael Abbott, Samuel Benrejeb Godefroy, et al.Journal of AOAC International|September 17, 2011
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foodsPhil E Johnson, Sabine Baumgartner, Thomas Aldick, et al.Regulatory Toxicology and Pharmacology : RTP|April 20, 2020
Regulatory landscape of dietary supplements and herbal medicines from a global perspectiveShraddha Thakkar, Elke Anklam, Alex Xu, et al.Pageof 8