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Franz Ulberth

Showing results (11-20 of 32) with videos related to

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Analytical and Bioanalytical Chemistry|January 18, 2006
Accurate quantification of PAHs in water in the presence of dissolved humic acids using isotope dilution mass spectrometryOfelia Bercaru, Franz Ulberth, Hendrik Emons, et al.
Journal of AOAC International|September 17, 2011
Analytical methods for detection of gluten in food--method developments in support of food labeling legislationReka Haraszi, Hubert Chassaigne, Alain Maquet, et al.
Journal of AOAC International|October 21, 2004
Detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolate by gas liquid chromatography of triacylglycerolsManuela Buchgraber, Chiara Senaldi, Franz Ulberth, et al.
Analytical and Bioanalytical Chemistry|October 13, 2009
Capabilities of laboratories to determine melamine in food-results of an international proficiency testAndreas Breidbach, Katrien Bouten, Katy Kröger, et al.
Journal of Separation Science|May 8, 2008
Optimisation of the GC-MS conditions for the determination of the 15 EU foodstuff priority polycyclic aromatic hydrocarbonsLuisa R Bordajandi, Marta Dabrio, Franz Ulberth, et al.
Journal of Environmental Monitoring : JEM|September 2, 2003
Reference materials for the monitoring of the aquatic environment--a review with special emphasis on organic priority pollutantsOfelia Bercaru, Bernd Manfred Gawlik, Franz Ulberth, et al.
Analytical Chemistry|September 2, 2008
Evaluation of performance characteristics of multistep analytical methods from collaborative study of linked samplesDavid L Duewer, Michele M Schantz, Reenie M Parris, et al.
Journal of AOAC International|September 22, 2021
Results of an Interlaboratory Comparison of a Liquid Chromatography-Isotope Ratio Mass Spectrometry Method for the Determination of 13C/12C Ratios of Saccharides in HoneyEric Aries, Oliver De Rudder, Georgios Kaklamanos, et al.
Journal of AOAC International|March 15, 2024
Purity Assessment of Honey Based on Compound Specific Stable Carbon Isotope Ratios Obtained by LC-IRMSFranz Ulberth, Eric Aries, Oliver De Rudder, et al.
Food Chemistry|October 6, 2015
Feasibility study for producing a carrot/potato matrix reference material for 11 selected pesticides at EU MRL level: material processing, homogeneity and stability assessmentHelena Saldanha, Berit Sejerøe-Olsen, Franz Ulberth, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Analytical and Bioanalytical Chemistry|January 18, 2006
Accurate quantification of PAHs in water in the presence of dissolved humic acids using isotope dilution mass spectrometryOfelia Bercaru, Franz Ulberth, Hendrik Emons, et al.
Journal of AOAC International|September 17, 2011
Analytical methods for detection of gluten in food--method developments in support of food labeling legislationReka Haraszi, Hubert Chassaigne, Alain Maquet, et al.
Journal of AOAC International|October 21, 2004
Detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolate by gas liquid chromatography of triacylglycerolsManuela Buchgraber, Chiara Senaldi, Franz Ulberth, et al.
Analytical and Bioanalytical Chemistry|October 13, 2009
Capabilities of laboratories to determine melamine in food-results of an international proficiency testAndreas Breidbach, Katrien Bouten, Katy Kröger, et al.
Journal of Separation Science|May 8, 2008
Optimisation of the GC-MS conditions for the determination of the 15 EU foodstuff priority polycyclic aromatic hydrocarbonsLuisa R Bordajandi, Marta Dabrio, Franz Ulberth, et al.
Journal of Environmental Monitoring : JEM|September 2, 2003
Reference materials for the monitoring of the aquatic environment--a review with special emphasis on organic priority pollutantsOfelia Bercaru, Bernd Manfred Gawlik, Franz Ulberth, et al.
Analytical Chemistry|September 2, 2008
Evaluation of performance characteristics of multistep analytical methods from collaborative study of linked samplesDavid L Duewer, Michele M Schantz, Reenie M Parris, et al.
Journal of AOAC International|September 22, 2021
Results of an Interlaboratory Comparison of a Liquid Chromatography-Isotope Ratio Mass Spectrometry Method for the Determination of 13C/12C Ratios of Saccharides in HoneyEric Aries, Oliver De Rudder, Georgios Kaklamanos, et al.
Journal of AOAC International|March 15, 2024
Purity Assessment of Honey Based on Compound Specific Stable Carbon Isotope Ratios Obtained by LC-IRMSFranz Ulberth, Eric Aries, Oliver De Rudder, et al.
Food Chemistry|October 6, 2015
Feasibility study for producing a carrot/potato matrix reference material for 11 selected pesticides at EU MRL level: material processing, homogeneity and stability assessmentHelena Saldanha, Berit Sejerøe-Olsen, Franz Ulberth, et al.
Pageof 4