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The Veterinary Record|June 10, 2021
Animal-related factors predicting fatal cases of blackleg and gas gangrene in cattleVeronika Richter, Franz-Ferdinand Roch, Marlena Knauss, et al.
NPJ Science of Food|June 18, 2025
Microbial succession and interaction in vacuum-packed beef: a longitudinal study of bacterial and fungal dynamicsFranz-Ferdinand Roch, Monika Dzieciol, Cameron R Strachan, et al.
Frontiers in Microbiology|August 28, 2020
PacBio and Illumina MiSeq Amplicon Sequencing Confirm Full Recovery of the Bacterial Community After Subacute Ruminal Acidosis Challenge in the RUSITEC SystemMelanie Brede, Theresa Orton, Beate Pinior, et al.
Assay and Drug Development Technologies|October 14, 2015
An RNA Hybridization Assay for Screening Influenza A Virus Polymerase Inhibitors Using the Entire Ribonucleoprotein ComplexFranz-Ferdinand Roch, Georg Hinterkörner, John Menke, et al.
Scientific Reports|September 28, 2018
A meta-analysis of bovine viral diarrhoea virus (BVDV) prevalences in the global cattle populationBettina Scharnböck, Franz-Ferdinand Roch, Veronika Richter, et al.
NPJ Science of Food|May 19, 2025
The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection modelNadja Pracser, Andreas Zaiser, Luminita Ciolacu, et al.
International Journal of Food Microbiology|May 22, 2021
Bacteria of eleven different species isolated from biofilms in a meat processing environment have diverse biofilm forming abilitiesEva M Wagner, Katharina Fischel, Nicole Rammer, et al.
Conservation Physiology|November 29, 2023
Capture and transport of white rhinoceroses (Ceratotherium simum) cause shifts in their fecal microbiota composition towards dysbiosisFriederike Pohlin, Carolin Frei, Leith C R Meyer, et al.
Food Research International (Ottawa, Ont.)|March 27, 2026
Biofilm capacity of the psychrophilic bacteria triggers their persistence in the equipment and their spread to beef products throughout processingTea Movsesijan, Alejandro J Alcañiz, Franz-Ferdinand Roch, et al.
NPJ Biofilms and Microbiomes|July 12, 2020
The sources and transmission routes of microbial populations throughout a meat processing facilityBenjamin Zwirzitz, Stefanie U Wetzels, Emmanuel D Dixon, et al.
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