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Journal of Agricultural and Food Chemistry|July 25, 2025
Molecular Sensory Analysis Confirms Wood Smoke Exposure as a Source of Smoky Off-Flavors in Fermented CocoaFranziska Krause, Martin SteinhausJournal of Agricultural and Food Chemistry|July 14, 2026
Off-Flavor Compounds in Fermented Cocoa: Impact of OverfermentationFranziska Krause, Martin SteinhausMedicina (Kaunas, Lithuania)|August 29, 2024
Functional Orthodontic Therapy for Mandibular Condyle Fracture: A Systematic ReviewChristoph-Ludwig Hennig, Franziska Krause, Ann Nitzsche, et al.Pageof 1