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Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 4, 2024
Identifying nutrition risk in emergency patients: What is the most appropriate screening tool?Johnny Galhano Dos Santos, Camila Saueressig, Renata Wolf, et al.Journal of Cardiac Surgery|July 13, 2021
Surgical treatment of primary cardiac tumors in the contemporary era: A single-centre analysisMatteo Matteucci, Sandro Ferrarese, Vittorio Mantovani, et al.Journal of the American College of Cardiology|November 16, 2005
Differences in the management and prognosis of women and men who suffer from acute coronary syndromesSonia S Anand, Chang Chun Xie, Shamir Mehta, et al.European Heart Journal|June 15, 2007
Apolipoprotein E polymorphisms influence effect of pravastatin on survival after myocardial infarction in a Mediterranean population: the GISSI-Prevenzione studyBenedetta D Chiodini, Maria Grazia Franzosi, Simona Barlera, et al.Journal of the American College of Cardiology|September 1, 1994
Predictors of nonfatal reinfarction in survivors of myocardial infarction after thrombolysis. Results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI-2) Data BaseA Volpi, C de Vita, M G Franzosi, et al.Lancet (London, England)|September 2, 2008
Effect of rosuvastatin in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trialLuigi Tavazzi, Aldo P Maggioni, Roberto Marchioli, et al.Lancet (London, England)|September 2, 2008
Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trialLuigi Tavazzi, Aldo P Maggioni, Roberto Marchioli, et al.Biomarkers in Medicine|December 8, 2016
Gas6 as a putative noninvasive biomarker of hepatic fibrosisMattia Bellan, Gabriele Pogliani, Cecilia Marconi, et al.American Heart Journal|January 25, 2008
Causes of death in patients with acute myocardial infarction treated with angiotensin-converting enzyme inhibitors: findings from the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto (GISSI)-3 trialGiovanni Pedrazzini, Eugenio Santoro, Roberto Latini, et al.Nutrition Research (New York, N.Y.)|September 17, 2016
Red blood cell oleic acid levels reflect olive oil intake while omega-3 levels reflect fish intake and the use of omega-3 acid ethyl esters: The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico-Heart Failure trialWilliam S Harris, Serge Masson, Simona Barlera, et al.Pageof 21