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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 24, 2015
A multicenter observational study on the management of hyperglycemia in patients with acute coronary syndromeF Avanzini, A Mafrici, E Riva, et al.
Revista Brasileira De Terapia Intensiva|February 2, 2022
SAPS 3 in the modified NUTrition RIsk in the Critically ill score has comparable predictive accuracy to APACHE II as a severity markerValeska Fernandes Pasinato, Oellen Stuani Franzosi, Sérgio Henrique Loss, et al.
Human Heredity|January 29, 2008
Quantitative trait genetic linkage analysis of body mass index in familial coronary artery diseaseClaudia Specchia, Simona Barlera, Benedetta D Chiodini, et al.
European Heart Journal|March 13, 2008
Risk factors for myocardial infarction in women and men: insights from the INTERHEART studySonia S Anand, Shofiqul Islam, Annika Rosengren, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 21, 2020
Hemodynamic and skin perfusion is associated with successful enteral nutrition therapy in septic shock patientsOellen Stuani Franzosi, Diego Silva Leite Nunes, Tamires Mezzomo Klanovicz, et al.
International Journal of Cardiology|July 9, 2011
Wine consumption and risk of cardiovascular events after myocardial infarction: results from the GISSI-Prevenzione trialGiacomo Levantesi, RosaMaria Marfisi, Dariush Mozaffarian, et al.
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