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BMC Neuroscience|March 17, 2009
Effects of dietary Na+ deprivation on epithelial Na+ channel (ENaC), BDNF, and TrkB mRNA expression in the rat tongueTao Huang, Frauke StählerJournal of Agricultural and Food Chemistry|May 24, 2012
Human psychometric and taste receptor responses to steviol glycosidesCaroline Hellfritsch, Anne Brockhoff, Frauke Stähler, et al.Chemical Senses|March 8, 2018
Tastant-Evoked Arc Expression in the Nucleus of the Solitary Tract and Nodose/Petrosal Ganglion of the Mouse Is Specific for Bitter CompoundsJonas Töle, Antje Stolzenburg, Susan M Tyree, et al.Progress in Molecular Biology and Translational Science|June 5, 2012
Taste preferencesMaría Mercedes Galindo, Nanette Yvette Schneider, Frauke Stähler, et al.Journal of Agricultural and Food Chemistry|November 3, 2011
Discovery of salt taste enhancing arginyl dipeptides in protein digests and fermented fish sauces by means of a sensomics approachAlexander Schindler, Andreas Dunkel, Frauke Stähler, et al.Journal of Neurochemistry|July 17, 2008
Sweet taste receptor interacting protein CIB1 is a general inhibitor of InsP3-dependent Ca2+ release in vivoJan K Hennigs, Nicole Burhenne, Frauke Stähler, et al.Frontiers in Medicine|November 12, 2021
RESTORE Survey on the Public Perception of Advanced Therapies and ATMPs in Europe-Why the European Union Should Invest More!Gady Goldsobel, Christoph von Herrath, Stephan Schlickeiser, et al.Pageof 1