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European Journal of Nutrition|March 16, 2018
Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?Fred BrounsEuropean Journal of Nutrition|April 17, 2019
Correction to: Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?Fred BrounsFrontiers in Nutrition|August 1, 2020
Saccharide Characteristics and Their Potential Health Effects in PerspectiveFred BrounsNutrition Bulletin|August 2, 2022
Do gluten peptides stimulate weight gain in humans?Fred Brouns, Peter R ShewryNutrition Reviews|October 24, 2002
Immune-stimulating and gut health-promoting properties of short-chain fructo-oligosaccharidesFrancis R J Bornet, Fred BrounsThe British Journal of Nutrition|November 10, 2005
Human gut microbiota does not ferment erythritolEva Arrigoni, Fred Brouns, Renato AmadòJournal of Pediatric Gastroenterology and Nutrition|November 30, 2006
Human faecal microbiota develops the ability to degrade type 3 resistant starch during weaningJudith Scheiwiller, Eva Arrigoni, Fred Brouns, et al.Medicine and Science in Sports and Exercise|August 8, 2008
Oxidation of maltose and trehalose during prolonged moderate-intensity exerciseMichelle C Venables, Fred Brouns, Asker E JeukendrupCritical Reviews in Food Science and Nutrition|March 29, 2012
Wheat aleurone: separation, composition, health aspects, and potential food useFred Brouns, Youna Hemery, Ruth Price, et al.Pageof 6