Showing results (21-30 of 52) with videos related to

Sort By:
Pageof 6
International Journal of Sport Nutrition and Exercise Metabolism|May 8, 2002
Effect of high and low rates of fluid intake on post-exercise rehydrationEva M R Kovacs, Regina M Schmahl, Joan M G Senden, et al.
Nutrition Research Reviews|December 17, 2008
Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspectsMartine Champ, Anna-Maria Langkilde, Fred Brouns, et al.
Nutrition Research Reviews|December 18, 2008
Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labellingMartine Champ, Anna-Maria Langkilde, Fred Brouns, et al.
Frontiers in Nutrition|August 7, 2023
Does sourdough bread provide clinically relevant health benefits?Vera D'Amico, Michael Gänzle, Lisa Call, et al.
Nutrition Research (New York, N.Y.)|May 5, 2009
Short-chain fructo-oligosaccharides improve magnesium absorption in adolescent girls with a low calcium intakeEllen G H M van den Heuvel, Theo Muijs, Fred Brouns, et al.
Frontiers in Nutrition|September 21, 2023
Diet associations in endometriosis: a critical narrative assessment with special reference to glutenFred Brouns, Annelotte Van Haaps, Daniel Keszthelyi, et al.
Frontiers in Nutrition|November 29, 2023
Corrigendum: Diet associations in endometriosis: a critical narrative assessment with special reference to glutenFred Brouns, Annelotte Van Haaps, Daniel Keszthelyi, et al.
The British Journal of Nutrition|December 17, 2011
Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjectsJudith G P van Can, Luc J C van Loon, Fred Brouns, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 3, 2014
The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouragedAlfonso Pompella, Helmut Sies, Roland Wacker, et al.
Clinical Interventions in Aging|March 14, 2009
Food matrix and isoflavones bioavailability in early post menopausal women: a European clinical studyBrigitte Chanteranne, Francesco Branca, A Kaardinal, et al.
Pageof 6