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The American Journal of Sports Medicine|November 19, 2003
Factors affecting bone loss in female endurance athletes: a two-year follow-up studyLavienja A J L M Braam, Marjo H J Knapen, Piet Geusens, et al.
The American Journal of Clinical Nutrition|December 9, 2004
The capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response relation studyYoram Bouhnik, Laurent Raskine, Guy Simoneau, et al.
Nutrition Bulletin|November 29, 2025
Separating Myths From Facts About Bread and HealthPeter R Shewry, Alison Lovegrove, Edward J M Joy, et al.
The British Journal of Nutrition|August 12, 2009
Reduced glycaemic and insulinaemic responses following trehalose ingestion: implications for postprandial substrate useJudith G P van Can, T Herman Ijzerman, Luc J C van Loon, et al.
AJOG Global Reports|July 23, 2024
A gluten-free diet for endometriosis patients lacks evidence to recommend itAnnelotte P van Haaps, Fred Brouns, Anneke M F Schreurs, et al.
The British Journal of Nutrition|August 13, 2009
Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate useJudith G P van Can, T Herman Ijzerman, Luc J C van Loon, et al.
Thrombosis and Haemostasis|February 13, 2004
Beneficial effects of vitamins D and K on the elastic properties of the vessel wall in postmenopausal women: a follow-up studyLavienja A J L M Braam, Arnold P G Hoeks, Fred Brouns, et al.
Journal of the American College of Nutrition|January 27, 2005
Influence of short-chain fructo-oligosaccharides (sc-FOS) on absorption of Cu, Zn, and Se in healthy postmenopausal womenVéronique Ducros, Josiane Arnaud, Maha Tahiri, et al.
The British Journal of Nutrition|March 20, 2002
Associations between spontaneous meal initiations and blood glucose dynamics in overweight men in negative energy balanceEva M R Kovacs, Margriet S Westerterp-Plantenga, Wim H M Saris, et al.
Food Chemistry|July 28, 2015
Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE databaseJean L J M Scheijen, Egbert Clevers, Lian Engelen, et al.
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