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The British Journal of Nutrition|December 3, 2011
Dietary factors and low-grade inflammation in relation to overweight and obesityPhilip C Calder, Namanjeet Ahluwalia, Fred Brouns, et al.Frontiers in Nutrition|June 14, 2021
Wheat ATIs: Characteristics and Role in Human DiseaseSabrina Geisslitz, Peter Shewry, Fred Brouns, et al.Pageof 6