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Journal of Food Protection|May 13, 2021
Histamine Limits by Country: A Survey and ReviewJohn DeBEER, Jon W Bell, Fred Nolte, et al.Journal of Food Protection|February 24, 2018
Precooking as a Control for Histamine Formation during the Processing of Tuna: An Industrial Process ValidationFarzana Adams, Fred Nolte, James Colton, et al.Pageof 1