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Molecular and Biochemical Parasitology
|
July 1, 2008
Hybrid N-glycans on the host protective activation-associated secreted proteins of Ostertagia ostertagi and their importance in immunogenicity
Yves Meyvis, Nico Callewaert, Kris Gevaert, et al.
Bioinformatics (Oxford, England)
|
May 13, 2021
In silico prediction of in vitro protein liquid-liquid phase separation experiments outcomes with multi-head neural attention
Daniele Raimondi, Gabriele Orlando, Emiel Michiels, et al.
Nucleic Acids Research
|
October 16, 2025
A versatile platform for combinatorial antibody library cloning and NGS-based quality control with high accuracy
Zhongyao Zhang, Simon D'Hondt, Rob Van der Kant, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Conditions Governing Food Protein Amyloid Fibril Formation-Part I: Egg and Cereal Proteins
Koen J A Jansens, Marlies A Lambrecht, Ine Rombouts, et al.
Mbio
|
August 3, 2021
The Dynamic Transition of Persistence toward the Viable but Nonculturable State during Stationary Phase Is Driven by Protein Aggregation
Liselot Dewachter, Celien Bollen, Dorien Wilmaerts, et al.
The Journal of Biological Chemistry
|
July 10, 2012
α-Galactosidase aggregation is a determinant of pharmacological chaperone efficacy on Fabry disease mutants
Aleksandra Siekierska, Greet De Baets, Joke Reumers, et al.
Protein Engineering, Design & Selection : PEDS
|
June 11, 2016
Solubis: a webserver to reduce protein aggregation through mutation
Joost Van Durme, Greet De Baets, Rob Van Der Kant, et al.
Nature Communications
|
January 26, 2025
Composition and liquid-to-solid maturation of protein aggregates contribute to bacterial dormancy development and recovery
Celien Bollen, Sofie Louwagie, Femke Deroover, et al.
Water Research
|
June 22, 2011
Variability of fresh- and salt-water marshes characteristics on the west coast of France: a spatio-temporal assessment
Sébastien Tortajada, Valérie David, Amel Brahmia, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2021
Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like Fibrils
Marlies A Lambrecht, Margarita Monge-Morera, Thibault Godefroidt, et al.
Page
of 21
Search research articles
Search
Showing results (101-110 of 205) with videos related to
Sort By:
Page
of 21
Molecular and Biochemical Parasitology
|
July 1, 2008
Hybrid N-glycans on the host protective activation-associated secreted proteins of Ostertagia ostertagi and their importance in immunogenicity
Yves Meyvis, Nico Callewaert, Kris Gevaert, et al.
Bioinformatics (Oxford, England)
|
May 13, 2021
In silico prediction of in vitro protein liquid-liquid phase separation experiments outcomes with multi-head neural attention
Daniele Raimondi, Gabriele Orlando, Emiel Michiels, et al.
Nucleic Acids Research
|
October 16, 2025
A versatile platform for combinatorial antibody library cloning and NGS-based quality control with high accuracy
Zhongyao Zhang, Simon D'Hondt, Rob Van der Kant, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Conditions Governing Food Protein Amyloid Fibril Formation-Part I: Egg and Cereal Proteins
Koen J A Jansens, Marlies A Lambrecht, Ine Rombouts, et al.
Mbio
|
August 3, 2021
The Dynamic Transition of Persistence toward the Viable but Nonculturable State during Stationary Phase Is Driven by Protein Aggregation
Liselot Dewachter, Celien Bollen, Dorien Wilmaerts, et al.
The Journal of Biological Chemistry
|
July 10, 2012
α-Galactosidase aggregation is a determinant of pharmacological chaperone efficacy on Fabry disease mutants
Aleksandra Siekierska, Greet De Baets, Joke Reumers, et al.
Protein Engineering, Design & Selection : PEDS
|
June 11, 2016
Solubis: a webserver to reduce protein aggregation through mutation
Joost Van Durme, Greet De Baets, Rob Van Der Kant, et al.
Nature Communications
|
January 26, 2025
Composition and liquid-to-solid maturation of protein aggregates contribute to bacterial dormancy development and recovery
Celien Bollen, Sofie Louwagie, Femke Deroover, et al.
Water Research
|
June 22, 2011
Variability of fresh- and salt-water marshes characteristics on the west coast of France: a spatio-temporal assessment
Sébastien Tortajada, Valérie David, Amel Brahmia, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2021
Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like Fibrils
Marlies A Lambrecht, Margarita Monge-Morera, Thibault Godefroidt, et al.
Page
of 21