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Journal of Food Protection
|
April 7, 2009
Escherichia coli O157:H7 strains isolated from environmental sources differ significantly in acetic acid resistance compared with human outbreak strains
Deog-Hwan Oh, Youwen Pan, Elaine Berry, et al.
Applied and Environmental Microbiology
|
June 1, 2002
Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentation
Rodolphe Barrangou, Sung-Sik Yoon, Frederick Breidt, et al.
Applied and Environmental Microbiology
|
October 31, 2002
Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentation
Rodolphe Barrangou, Sung-Sik Yoon, Frederick Breidt, et al.
Journal of Food Protection
|
March 26, 2019
Effects of Sodium Chloride or Calcium Chloride Concentration on the Growth and Survival of Escherichia coli O157:H7 in Model Vegetable Fermentations
Dorothy E Dupree, Robert E Price, Breanne A Burgess, et al.
Journal of Food Science
|
March 16, 2022
Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles
Lisa J LaFountain, Suzanne D Johanningsmeier, Frederick Breidt, et al.
Journal of Agricultural and Food Chemistry
|
August 3, 2006
Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions
Daniel P Dougherty, Edith Ramos Da Conceicao Neta, Roger F McFeeters, et al.
Science and Technology of Advanced Materials
|
November 24, 2016
Multifunctional ZnO/Nylon 6 nanofiber mats by an electrospinning-electrospraying hybrid process for use in protective applications
Narendiran Vitchuli, Quan Shi, Joshua Nowak, et al.
Genome Announcements
|
July 30, 2016
Complete Genome Sequences of Escherichia coli O157:H7 Strains SRCC 1675 and 28RC, Which Vary in Acid Resistance
Gian Marco Baranzoni, Pina M Fratamico, Erin R Reichenberger, et al.
Frontiers in Microbiology
|
August 12, 2017
<i>Escherichia coli</i> O157:H7 Acid Sensitivity Correlates with Flocculation Phenotype during Nutrient Limitation
Kathryn L Kay, Frederick Breidt, Pina M Fratamico, et al.
Journal of Food Science
|
April 8, 2015
Microbial ecology of watery kimchi
Kyu Hang Kyung, Eduardo Medina Pradas, Song Gun Kim, et al.
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of 2
Search research articles
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Showing results (11-20 of 20) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 20 results.
Journal of Food Protection
|
April 7, 2009
Escherichia coli O157:H7 strains isolated from environmental sources differ significantly in acetic acid resistance compared with human outbreak strains
Deog-Hwan Oh, Youwen Pan, Elaine Berry, et al.
Applied and Environmental Microbiology
|
June 1, 2002
Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentation
Rodolphe Barrangou, Sung-Sik Yoon, Frederick Breidt, et al.
Applied and Environmental Microbiology
|
October 31, 2002
Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentation
Rodolphe Barrangou, Sung-Sik Yoon, Frederick Breidt, et al.
Journal of Food Protection
|
March 26, 2019
Effects of Sodium Chloride or Calcium Chloride Concentration on the Growth and Survival of Escherichia coli O157:H7 in Model Vegetable Fermentations
Dorothy E Dupree, Robert E Price, Breanne A Burgess, et al.
Journal of Food Science
|
March 16, 2022
Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles
Lisa J LaFountain, Suzanne D Johanningsmeier, Frederick Breidt, et al.
Journal of Agricultural and Food Chemistry
|
August 3, 2006
Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions
Daniel P Dougherty, Edith Ramos Da Conceicao Neta, Roger F McFeeters, et al.
Science and Technology of Advanced Materials
|
November 24, 2016
Multifunctional ZnO/Nylon 6 nanofiber mats by an electrospinning-electrospraying hybrid process for use in protective applications
Narendiran Vitchuli, Quan Shi, Joshua Nowak, et al.
Genome Announcements
|
July 30, 2016
Complete Genome Sequences of Escherichia coli O157:H7 Strains SRCC 1675 and 28RC, Which Vary in Acid Resistance
Gian Marco Baranzoni, Pina M Fratamico, Erin R Reichenberger, et al.
Frontiers in Microbiology
|
August 12, 2017
<i>Escherichia coli</i> O157:H7 Acid Sensitivity Correlates with Flocculation Phenotype during Nutrient Limitation
Kathryn L Kay, Frederick Breidt, Pina M Fratamico, et al.
Journal of Food Science
|
April 8, 2015
Microbial ecology of watery kimchi
Kyu Hang Kyung, Eduardo Medina Pradas, Song Gun Kim, et al.
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of 2