Showing results (21-30 of 53) with videos related to
Sort By:
Pageof 6
Horticulture Research|September 29, 2025
Substantial enhancement of Agrobacterium-mediated transgene-free genome editing via short-term chemical selection using citrus as a model plantYanjun Li, Zongrang Liu, Frederick G Gmitter, et al.BMC Genomics|August 24, 2017
Identification of QTLs controlling aroma volatiles using a 'Fortune' x 'Murcott' (Citrus reticulata) populationYuan Yu, Jinhe Bai, Chunxian Chen, et al.Phytopathology|August 24, 2022
Seasonal Transcriptome Profiling of Susceptible and Tolerant Citrus Cultivars to Citrus HuanglongbingCamila Ribeiro, Jin Xu, Connor Hendrich, et al.Plos One|February 15, 2020
Comparative iTRAQ proteomic profiling of sweet orange fruit on sensitive and tolerant rootstocks infected by 'Candidatus Liberibacter asiaticus'Lixiao Yao, Qibin Yu, Ming Huang, et al.Horticulture Research|February 23, 2019
Proteomic and metabolomic analyses provide insight into the off-flavour of fruits from citrus trees infected with 'Candidatus Liberibacter asiaticus'Lixiao Yao, Qibin Yu, Ming Huang, et al.Plants (Basel, Switzerland)|August 10, 2021
Physiological Responses and Gene Expression Patterns in Open-Pollinated Seedlings of a Pummelo-Mandarin Hybrid Rootstock Exposed to Salt Stress and HuanglongbingLamiaa M Mahmoud, Patrick J Huyck, Christopher I Vincent, et al.Plant Physiology and Biochemistry : PPB|May 22, 2018
All roads lead to Rome: Towards understanding different avenues of tolerance to huanglongbing in citrus cultivarsNabil Killiny, Shelley E Jones, Yasser Nehela, et al.Horticulture Research|December 8, 2017
Reprogramming of a defense signaling pathway in rough lemon and sweet orange is a critical element of the early response to 'Candidatus Liberibacter asiaticus'Qibin Yu, Chunxian Chen, Dongliang Du, et al.Nature Communications|July 27, 2021
Diversification of mandarin citrus by hybrid speciation and apomixisGuohong Albert Wu, Chikatoshi Sugimoto, Hideyasu Kinjo, et al.BMC Plant Biology|April 8, 2015
Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruitQibin Yu, Anne Plotto, Elizabeth A Baldwin, et al.Pageof 6