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Frederick J Angulo

Showing results (1-10 of 178) with videos related to

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The Journal of Infectious Diseases|June 3, 2006
Fluoroquinolone-resistant Escherichia coli: food for thoughtPeter Collignon, Frederick J Angulo
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|October 20, 2006
Eating in restaurants: a risk factor for foodborne disease?Timothy F Jones, Frederick J Angulo
Preventive Veterinary Medicine|November 5, 2005
Public health and policyJennifer Nunnery, Frederick J Angulo, Linda Tollefson
JAMA|May 16, 2020
Reopening Society and the Need for Real-Time Assessment of COVID-19 at the Community LevelFrederick J Angulo, Lyn Finelli, David L Swerdlow
Foodborne Pathogens and Disease|March 24, 2007
FoodNet: overview of a decade of achievementTimothy F Jones, Elaine Scallan, Frederick J Angulo
The Journal of Antimicrobial Chemotherapy|May 14, 2004
CDC studies incorrectly summarized in 'critical review'Tom M Chiller, Timothy Barrett, Frederick J Angulo
Journal of Food Protection|December 17, 2005
Economic cost of illness due to Escherichia coli O157 infections in the United StatesPaul D Frenzen, Alison Drake, Frederick J Angulo, et al.
JAMA Network Open|January 5, 2021
Estimation of US SARS-CoV-2 Infections, Symptomatic Infections, Hospitalizations, and Deaths Using Seroprevalence SurveysFrederick J Angulo, Lyn Finelli, David L Swerdlow
Obstetrics and Gynecology|February 2, 2006
Alerting pregnant women to the risk of reptile-associated salmonellosisAaron M Milstone, Allison George Agwu, Frederick J Angulo
Microbiology Spectrum|June 24, 2016
Diseases Transmitted by Domestic Livestock: Perils of the Petting ZooJohn R Dunn, Casey Barton Behravesh, Frederick J Angulo
Pageof 18

Showing results (1-10 of 178) with videos related to

Sort By:
Pageof 18
The Journal of Infectious Diseases|June 3, 2006
Fluoroquinolone-resistant Escherichia coli: food for thoughtPeter Collignon, Frederick J Angulo
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|October 20, 2006
Eating in restaurants: a risk factor for foodborne disease?Timothy F Jones, Frederick J Angulo
Preventive Veterinary Medicine|November 5, 2005
Public health and policyJennifer Nunnery, Frederick J Angulo, Linda Tollefson
JAMA|May 16, 2020
Reopening Society and the Need for Real-Time Assessment of COVID-19 at the Community LevelFrederick J Angulo, Lyn Finelli, David L Swerdlow
Foodborne Pathogens and Disease|March 24, 2007
FoodNet: overview of a decade of achievementTimothy F Jones, Elaine Scallan, Frederick J Angulo
The Journal of Antimicrobial Chemotherapy|May 14, 2004
CDC studies incorrectly summarized in 'critical review'Tom M Chiller, Timothy Barrett, Frederick J Angulo
Journal of Food Protection|December 17, 2005
Economic cost of illness due to Escherichia coli O157 infections in the United StatesPaul D Frenzen, Alison Drake, Frederick J Angulo, et al.
JAMA Network Open|January 5, 2021
Estimation of US SARS-CoV-2 Infections, Symptomatic Infections, Hospitalizations, and Deaths Using Seroprevalence SurveysFrederick J Angulo, Lyn Finelli, David L Swerdlow
Obstetrics and Gynecology|February 2, 2006
Alerting pregnant women to the risk of reptile-associated salmonellosisAaron M Milstone, Allison George Agwu, Frederick J Angulo
Microbiology Spectrum|June 24, 2016
Diseases Transmitted by Domestic Livestock: Perils of the Petting ZooJohn R Dunn, Casey Barton Behravesh, Frederick J Angulo
Pageof 18