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The Journal of Infectious Diseases
|
June 3, 2006
Fluoroquinolone-resistant Escherichia coli: food for thought
Peter Collignon, Frederick J Angulo
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
October 20, 2006
Eating in restaurants: a risk factor for foodborne disease?
Timothy F Jones, Frederick J Angulo
Preventive Veterinary Medicine
|
November 5, 2005
Public health and policy
Jennifer Nunnery, Frederick J Angulo, Linda Tollefson
JAMA
|
May 16, 2020
Reopening Society and the Need for Real-Time Assessment of COVID-19 at the Community Level
Frederick J Angulo, Lyn Finelli, David L Swerdlow
Foodborne Pathogens and Disease
|
March 24, 2007
FoodNet: overview of a decade of achievement
Timothy F Jones, Elaine Scallan, Frederick J Angulo
The Journal of Antimicrobial Chemotherapy
|
May 14, 2004
CDC studies incorrectly summarized in 'critical review'
Tom M Chiller, Timothy Barrett, Frederick J Angulo
Journal of Food Protection
|
December 17, 2005
Economic cost of illness due to Escherichia coli O157 infections in the United States
Paul D Frenzen, Alison Drake, Frederick J Angulo, et al.
JAMA Network Open
|
January 5, 2021
Estimation of US SARS-CoV-2 Infections, Symptomatic Infections, Hospitalizations, and Deaths Using Seroprevalence Surveys
Frederick J Angulo, Lyn Finelli, David L Swerdlow
Obstetrics and Gynecology
|
February 2, 2006
Alerting pregnant women to the risk of reptile-associated salmonellosis
Aaron M Milstone, Allison George Agwu, Frederick J Angulo
Microbiology Spectrum
|
June 24, 2016
Diseases Transmitted by Domestic Livestock: Perils of the Petting Zoo
John R Dunn, Casey Barton Behravesh, Frederick J Angulo
Page
of 18
Search research articles
Search
Showing results (1-10 of 178) with videos related to
Sort By:
Page
of 18
The Journal of Infectious Diseases
|
June 3, 2006
Fluoroquinolone-resistant Escherichia coli: food for thought
Peter Collignon, Frederick J Angulo
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
October 20, 2006
Eating in restaurants: a risk factor for foodborne disease?
Timothy F Jones, Frederick J Angulo
Preventive Veterinary Medicine
|
November 5, 2005
Public health and policy
Jennifer Nunnery, Frederick J Angulo, Linda Tollefson
JAMA
|
May 16, 2020
Reopening Society and the Need for Real-Time Assessment of COVID-19 at the Community Level
Frederick J Angulo, Lyn Finelli, David L Swerdlow
Foodborne Pathogens and Disease
|
March 24, 2007
FoodNet: overview of a decade of achievement
Timothy F Jones, Elaine Scallan, Frederick J Angulo
The Journal of Antimicrobial Chemotherapy
|
May 14, 2004
CDC studies incorrectly summarized in 'critical review'
Tom M Chiller, Timothy Barrett, Frederick J Angulo
Journal of Food Protection
|
December 17, 2005
Economic cost of illness due to Escherichia coli O157 infections in the United States
Paul D Frenzen, Alison Drake, Frederick J Angulo, et al.
JAMA Network Open
|
January 5, 2021
Estimation of US SARS-CoV-2 Infections, Symptomatic Infections, Hospitalizations, and Deaths Using Seroprevalence Surveys
Frederick J Angulo, Lyn Finelli, David L Swerdlow
Obstetrics and Gynecology
|
February 2, 2006
Alerting pregnant women to the risk of reptile-associated salmonellosis
Aaron M Milstone, Allison George Agwu, Frederick J Angulo
Microbiology Spectrum
|
June 24, 2016
Diseases Transmitted by Domestic Livestock: Perils of the Petting Zoo
John R Dunn, Casey Barton Behravesh, Frederick J Angulo
Page
of 18