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Food Chemistry
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May 3, 2016
Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching
Lijun Sun, Weiqi Chen, Yonghong Meng, et al.
Food & Function
|
September 25, 2014
Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food
Michael W Boehm, Frederick J Warren, Jackson E Moore, et al.
Science Advances
|
July 3, 2026
Targeting granule initiation and amyloplast structure to create giant starch granules in wheat
Rose McNelly, Lara Esch, Qi Yang Ngai, et al.
Plos One
|
March 24, 2015
Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen α (composite) particles
Prudence O Powell, Mitchell A Sullivan, Joshua J Sheehy, et al.
Food & Function
|
November 26, 2020
Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion
Raffaele Colosimo, Ana-Isabel Mulet-Cabero, Frederick J Warren, et al.
Food & Function
|
September 10, 2015
A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility
Cathrina H Edwards, Frederick J Warren, Grant M Campbell, et al.
Carbohydrate Polymers
|
August 22, 2024
Investigation of the link between first-order kinetic models of the in vitro digestion of native starches and the accompanying changes in their crystallinity and structure
Leonardo I Mulargia, Elien Lemmens, Stijn Reyniers, et al.
Foods (Basel, Switzerland)
|
January 21, 2023
Mining the A.E. Watkins Wheat Landrace Collection for Variation in Starch Digestibility Using a New High-Throughput Assay
Petros Zafeiriou, George M Savva, Jennifer H Ahn-Jarvis, et al.
Scientific Reports
|
June 25, 2022
Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat
Brendan Fahy, Oscar Gonzalez, George M Savva, et al.
Communications Biology
|
March 5, 2024
Colonic in vitro fermentation of mycoprotein promotes shifts in gut microbiota, with enrichment of Bacteroides species
Raffaele Colosimo, Hannah C Harris, Jennifer Ahn-Jarvis, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 58) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
May 3, 2016
Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching
Lijun Sun, Weiqi Chen, Yonghong Meng, et al.
Food & Function
|
September 25, 2014
Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food
Michael W Boehm, Frederick J Warren, Jackson E Moore, et al.
Science Advances
|
July 3, 2026
Targeting granule initiation and amyloplast structure to create giant starch granules in wheat
Rose McNelly, Lara Esch, Qi Yang Ngai, et al.
Plos One
|
March 24, 2015
Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen α (composite) particles
Prudence O Powell, Mitchell A Sullivan, Joshua J Sheehy, et al.
Food & Function
|
November 26, 2020
Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion
Raffaele Colosimo, Ana-Isabel Mulet-Cabero, Frederick J Warren, et al.
Food & Function
|
September 10, 2015
A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility
Cathrina H Edwards, Frederick J Warren, Grant M Campbell, et al.
Carbohydrate Polymers
|
August 22, 2024
Investigation of the link between first-order kinetic models of the in vitro digestion of native starches and the accompanying changes in their crystallinity and structure
Leonardo I Mulargia, Elien Lemmens, Stijn Reyniers, et al.
Foods (Basel, Switzerland)
|
January 21, 2023
Mining the A.E. Watkins Wheat Landrace Collection for Variation in Starch Digestibility Using a New High-Throughput Assay
Petros Zafeiriou, George M Savva, Jennifer H Ahn-Jarvis, et al.
Scientific Reports
|
June 25, 2022
Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat
Brendan Fahy, Oscar Gonzalez, George M Savva, et al.
Communications Biology
|
March 5, 2024
Colonic in vitro fermentation of mycoprotein promotes shifts in gut microbiota, with enrichment of Bacteroides species
Raffaele Colosimo, Hannah C Harris, Jennifer Ahn-Jarvis, et al.
Page
of 6