Showing results (1-10 of 17) with videos related to
Sort By:
Pageof 2
European Journal of Nutrition|November 4, 2017
Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjectsNittaya Marungruang, Juscelino Tovar, Inger Björck, et al.The Journal of Nutritional Biochemistry|December 5, 2017
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat dietsTannaz Ghaffarzadegan, Yadong Zhong, Frida Fåk Hållenius, et al.European Journal of Nutrition|April 14, 2018
Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat dietsThao Duy Nguyen, Olena Prykhodko, Frida Fåk Hållenius, et al.Journal of Nutritional Science|November 21, 2017
Effects of monobutyrin and tributyrin on liver lipid profile, caecal microbiota composition and SCFA in high-fat diet-fed ratsThao Duy Nguyen, Olena Prykhodko, Frida Fåk Hållenius, et al.Molecular Nutrition & Food Research|July 24, 2018
Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in RatsCristina Teixeira, Olena Prykhodko, Marie Alminger, et al.Nutrients|April 30, 2020
Monobutyrin and Monovalerin Affect Brain Short-Chain Fatty Acid Profiles and Tight-Junction Protein Expression in ApoE-Knockout Rats Fed High-Fat DietsThao Duy Nguyen, Frida Fåk Hållenius, Xue Lin, et al.Frontiers in Nutrition|June 14, 2018
Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic FactorOlena Prykhodko, Jonna Sandberg, Stephen Burleigh, et al.Scientific Reports|March 9, 2019
Determination of free and conjugated bile acids in serum of Apoe(-/-) mice fed different lingonberry fractions by UHPLC-MSTannaz Ghaffarzadegan, Sofia Essén, Phebe Verbrugghe, et al.Arteriosclerosis, Thrombosis, and Vascular Biology|June 16, 2018
Impact of Gut Microbiota and Diet on the Development of Atherosclerosis in Apoe-/- MiceAnnika Lindskog Jonsson, Robert Caesar, Rozita Akrami, et al.Atherosclerosis|June 25, 2017
Bacterial profile in human atherosclerotic plaquesAnnika Lindskog Jonsson, Frida Fåk Hållenius, Rozita Akrami, et al.Pageof 2