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Respiration; International Review of Thoracic Diseases|April 10, 2020
Effectiveness of Energy Conservation Techniques in Patients with COPDAnn Sylvia Louise Wingårdh, Carina Göransson, Sven Larsson, et al.
Scandinavian Journal of Gastroenterology|April 17, 2015
Nutrition impact symptoms, handgrip strength and nutritional risk in hospitalized patients with gastroenterological and liver diseasesAnne Wilkens Knudsen, Astrid Naver, Karen Bisgaard, et al.
The Clinical Respiratory Journal|May 29, 2013
Vitamin D status and dietary intake in a Swedish COPD populationCarolina Måhlin, Henrik von Sydow, Amra Osmancevic, et al.
Journal of Physical Therapy Science|April 5, 2021
The effects of ageing on functional capacity and stretch-shortening cycle muscle powerCecilia Elam, Per Aagaard, Frode Slinde, et al.
The Clinical Respiratory Journal|June 18, 2011
Relation between physical capacity, nutritional status and systemic inflammation in COPDRuna Hallin, Christer Janson, Ragnheiður Harpa Arnardottir, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 15, 2016
Unsatisfactory knowledge and use of terminology regarding malnutrition, starvation, cachexia and sarcopenia among dietitiansLies Ter Beek, Erika Vanhauwaert, Frode Slinde, et al.
Journal of the American Geriatrics Society|March 14, 2012
Health-promoting interventions for persons aged 80 and older are successful in the short term--results from the randomized and three-armed Elderly Persons in the Risk Zone studySusanne Gustafsson, Katarina Wilhelmson, Kajsa Eklund, et al.
The European Respiratory Journal|September 20, 2014
Nutritional assessment and therapy in COPD: a European Respiratory Society statementAnnemie M Schols, Ivone M Ferreira, Frits M Franssen, et al.
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