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Frost M Steele

Showing results (1-10 of 5) with videos related to

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Journal of Food Science|May 16, 2012
Translocation and cross-contamination of E. coli O157 in beef eye-of-round subprimal cuts processed with high-pressure needleless injectionLaura K Jefferies, Conly L Hansen, Frost M Steele
International Journal of Food Microbiology|June 28, 2013
Isolation and characterization of the microflora of nixtamalized corn masaStephen J Adolphson, Michael L Dunn, Laura K Jefferies, et al.
Journal of Food Protection|February 24, 2018
Inhibition of Clostridium perfringens Growth during Extended Cooling of Cooked Uncured Roast Turkey and Roast Beef Using a Concentrated Buffered Vinegar Product and a Buffered Vinegar ProductAndrew M Smith, Michael L Dunn, Laura K Jefferies, et al.
Food and Nutrition Bulletin|October 25, 2008
Storage, preparation, and usage of fortified food aid among Guatemalan, Ugandan, and Malawian beneficiaries: a field study reportJonathan P Rowe, William C Brodegard, Oscar A Pike, et al.
Journal of Food Science|November 10, 2009
Sensitivity comparison of sequential monadic and side-by-side presentation protocols in affective consumer testingJessica M Colyar, Dennis L Eggett, Frost M Steele, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Food Science|May 16, 2012
Translocation and cross-contamination of E. coli O157 in beef eye-of-round subprimal cuts processed with high-pressure needleless injectionLaura K Jefferies, Conly L Hansen, Frost M Steele
International Journal of Food Microbiology|June 28, 2013
Isolation and characterization of the microflora of nixtamalized corn masaStephen J Adolphson, Michael L Dunn, Laura K Jefferies, et al.
Journal of Food Protection|February 24, 2018
Inhibition of Clostridium perfringens Growth during Extended Cooling of Cooked Uncured Roast Turkey and Roast Beef Using a Concentrated Buffered Vinegar Product and a Buffered Vinegar ProductAndrew M Smith, Michael L Dunn, Laura K Jefferies, et al.
Food and Nutrition Bulletin|October 25, 2008
Storage, preparation, and usage of fortified food aid among Guatemalan, Ugandan, and Malawian beneficiaries: a field study reportJonathan P Rowe, William C Brodegard, Oscar A Pike, et al.
Journal of Food Science|November 10, 2009
Sensitivity comparison of sequential monadic and side-by-side presentation protocols in affective consumer testingJessica M Colyar, Dennis L Eggett, Frost M Steele, et al.
Pageof 1