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Fu-Liang Hu

Showing results (1-10 of 41) with videos related to

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Natural Product Research|August 20, 2011
Hydrolysis of flavonoid glycosides by propolis β-glycosidaseCui-Ping Zhang, Gang Liu, Fu-Liang Hu
Toxicon : Official Journal of the International Society on Toxinology|May 4, 2020
Bee venom and SARS-CoV-2Wei Yang, Fu-Liang Hu, Xiao-Feng Xu
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|November 16, 2013
[Advance in studies on antioxidant activity of propolis and its molecular mechanism]Jiang-Lin Zhang, Kai Wang, Fu-Liang Hu
Journal of Food Science|May 4, 2011
Extraction, partial characterization, and storage stability of β-glucosidase from propolisCui-Ping Zhang, Huo-Qing Zheng, Fu-Liang Hu
Human & Experimental Toxicology|October 20, 2010
Protective effects of Chinese and Brazilian propolis treatment against hepatorenal lesion in diabetic ratsWei Zhu, Ying-Hua Li, Min-Li Chen, et al.
Journal of Integrative Plant Biology|November 11, 2024
New perspective on pollen toxicity in Camellia oleiferaBin Yuan, Xiao-Ming Fan, Fu-Liang Hu, et al.
Molecules (Basel, Switzerland)|November 29, 2014
Recent advances in the chemical composition of propolisShuai Huang, Cui-Ping Zhang, Kai Wang, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|March 10, 2010
[Research on overall assessment of royal jelly freshness by FTIR spectroscopy]Li-Ming Wu, Qun Zhou, Jing Zhao, et al.
Journal of Food Science|June 8, 2012
Fast determination of royal jelly freshness by a chromogenic reactionHuo-Qing Zheng, Wen-Ting Wei, Li-Ming Wu, et al.
Mediators of Inflammation|November 17, 2016
<i>In Vitro</i> Anti-Inflammatory Effects of Three Fatty Acids from Royal JellyYi-Fan Chen, Kai Wang, Yan-Zheng Zhang, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Natural Product Research|August 20, 2011
Hydrolysis of flavonoid glycosides by propolis β-glycosidaseCui-Ping Zhang, Gang Liu, Fu-Liang Hu
Toxicon : Official Journal of the International Society on Toxinology|May 4, 2020
Bee venom and SARS-CoV-2Wei Yang, Fu-Liang Hu, Xiao-Feng Xu
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|November 16, 2013
[Advance in studies on antioxidant activity of propolis and its molecular mechanism]Jiang-Lin Zhang, Kai Wang, Fu-Liang Hu
Journal of Food Science|May 4, 2011
Extraction, partial characterization, and storage stability of β-glucosidase from propolisCui-Ping Zhang, Huo-Qing Zheng, Fu-Liang Hu
Human & Experimental Toxicology|October 20, 2010
Protective effects of Chinese and Brazilian propolis treatment against hepatorenal lesion in diabetic ratsWei Zhu, Ying-Hua Li, Min-Li Chen, et al.
Journal of Integrative Plant Biology|November 11, 2024
New perspective on pollen toxicity in Camellia oleiferaBin Yuan, Xiao-Ming Fan, Fu-Liang Hu, et al.
Molecules (Basel, Switzerland)|November 29, 2014
Recent advances in the chemical composition of propolisShuai Huang, Cui-Ping Zhang, Kai Wang, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|March 10, 2010
[Research on overall assessment of royal jelly freshness by FTIR spectroscopy]Li-Ming Wu, Qun Zhou, Jing Zhao, et al.
Journal of Food Science|June 8, 2012
Fast determination of royal jelly freshness by a chromogenic reactionHuo-Qing Zheng, Wen-Ting Wei, Li-Ming Wu, et al.
Mediators of Inflammation|November 17, 2016
<i>In Vitro</i> Anti-Inflammatory Effects of Three Fatty Acids from Royal JellyYi-Fan Chen, Kai Wang, Yan-Zheng Zhang, et al.
Pageof 5