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BMC Plant Biology
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August 22, 2022
Biosynthetic mechanisms of isoflavone accumulation affected by different growth patterns in Astragalus mongholicus products
Fusheng Zhang, Xuan Zhang, Yangyang Luo, et al.
Somatosensory & Motor Research
|
February 6, 2024
Effects of transcranial direct current stimulation on motor learning in healthy elderly individuals: a systematic review and meta-analysis
Fusheng Zhang, Yanbai Han, Hongli Wang, et al.
Food Chemistry
|
January 1, 2025
Effect of transglutaminase treatment on the physicochemical properties and structural characteristics of soy protein isolate/konjac glucomannan complex
Ya Wang, Ailin Lei, Ziyi Zhan, et al.
Science Advances
|
November 8, 2023
One-step synthesis of Janus hydrogel via heterogeneous distribution of sodium α-linoleate driven by surfactant self-aggregation
Huowen Chen, Chuchu Zheng, Fusheng Zhang, et al.
Soft Matter
|
August 15, 2023
Effects and mechanisms of anion and cation on the gelation of nanosilica sol by all-atom molecular dynamics simulation: promotion or inhibition?
Zhuqin Zhang, Liyang Wen, Fusheng Zhang, et al.
Food Chemistry
|
July 24, 2023
Synergistic modification of ultrasound and bamboo leaf flavonoid on the rheological properties, multi-scale structure, and in vitro digestibility of pea starch
Rong Hu, Liangru Wu, Xueqin Liao, et al.
Food Chemistry
|
December 27, 2021
Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber
Nan Wang, Liangru Wu, Fusheng Zhang, et al.
Journal of the Science of Food and Agriculture
|
April 2, 2022
Development of real-time intelligent films from red pitaya peel and its application in monitoring the freshness of pork
Yana Ai, Guoxiong Wang, Fang Fang, et al.
International Journal of Biological Macromolecules
|
February 10, 2018
Polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis) processing by-products: New insight into ethanol precipitation and characterization
Fusheng Zhang, ChunXia Ran, Jiong Zheng, et al.
Physical Chemistry Chemical Physics : PCCP
|
April 25, 2022
Morphological transitions of micelles induced by the block arrangements of copolymer blocks: dissipative particle dynamics simulation
Fusheng Zhang, Shiyuan Peng, Jianchang Xu, et al.
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of 13
Search research articles
Search
Showing results (31-40 of 129) with videos related to
Sort By:
Page
of 13
BMC Plant Biology
|
August 22, 2022
Biosynthetic mechanisms of isoflavone accumulation affected by different growth patterns in Astragalus mongholicus products
Fusheng Zhang, Xuan Zhang, Yangyang Luo, et al.
Somatosensory & Motor Research
|
February 6, 2024
Effects of transcranial direct current stimulation on motor learning in healthy elderly individuals: a systematic review and meta-analysis
Fusheng Zhang, Yanbai Han, Hongli Wang, et al.
Food Chemistry
|
January 1, 2025
Effect of transglutaminase treatment on the physicochemical properties and structural characteristics of soy protein isolate/konjac glucomannan complex
Ya Wang, Ailin Lei, Ziyi Zhan, et al.
Science Advances
|
November 8, 2023
One-step synthesis of Janus hydrogel via heterogeneous distribution of sodium α-linoleate driven by surfactant self-aggregation
Huowen Chen, Chuchu Zheng, Fusheng Zhang, et al.
Soft Matter
|
August 15, 2023
Effects and mechanisms of anion and cation on the gelation of nanosilica sol by all-atom molecular dynamics simulation: promotion or inhibition?
Zhuqin Zhang, Liyang Wen, Fusheng Zhang, et al.
Food Chemistry
|
July 24, 2023
Synergistic modification of ultrasound and bamboo leaf flavonoid on the rheological properties, multi-scale structure, and in vitro digestibility of pea starch
Rong Hu, Liangru Wu, Xueqin Liao, et al.
Food Chemistry
|
December 27, 2021
Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber
Nan Wang, Liangru Wu, Fusheng Zhang, et al.
Journal of the Science of Food and Agriculture
|
April 2, 2022
Development of real-time intelligent films from red pitaya peel and its application in monitoring the freshness of pork
Yana Ai, Guoxiong Wang, Fang Fang, et al.
International Journal of Biological Macromolecules
|
February 10, 2018
Polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis) processing by-products: New insight into ethanol precipitation and characterization
Fusheng Zhang, ChunXia Ran, Jiong Zheng, et al.
Physical Chemistry Chemical Physics : PCCP
|
April 25, 2022
Morphological transitions of micelles induced by the block arrangements of copolymer blocks: dissipative particle dynamics simulation
Fusheng Zhang, Shiyuan Peng, Jianchang Xu, et al.
Page
of 13