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Journal of Pharmaceutical and Biomedical Analysis
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May 15, 2013
Metabolomic study of the fever model induced by baker's yeast and the antipyretic effects of aspirin in rats using nuclear magnetic resonance and gas chromatography-mass spectrometry
Fusheng Zhang, Dongqin Wang, Xiaowei Li, et al.
Food Chemistry
|
December 9, 2020
Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties
Nan Wang, Liangru Wu, Shan Huang, et al.
Food Chemistry
|
February 1, 2025
Combination of extrusion and bamboo leaf flavonoids modulates in vitro maize starch digestion: Insight into the molecular mechanisms and multi-scale structure
Jiong Zheng, Rong Hu, Yuming You, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
November 21, 2013
NMR-based metabonomic and quantitative real-time PCR in the profiling of metabolic changes in carbon tetrachloride-induced rat liver injury
Xiaowei Li, Fusheng Zhang, Dongqin Wang, et al.
ACS Applied Materials & Interfaces
|
March 19, 2019
Chemoselectivity of Pristine Cellulose Nanocrystal Films Driven by Carbohydrate-Carbohydrate Interactions
Fusheng Zhang, Dongdong Wang, Haijuan Qin, et al.
Journal of Neuroimmunology
|
June 21, 2020
Efficacy of low dose rituximab in treatment-resistant CIDP with antibodies against NF-155
Li Jiao, Yuanyuan Xiang, Shan Li, et al.
Food Chemistry
|
June 3, 2021
Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study
Jiong Zheng, Shan Huang, Ruyue Zhao, et al.
Macromolecular Rapid Communications
|
December 4, 2019
Directed Self-Assembly of Patchy Microgels into Anisotropic Nanostructures
Jianchang Xu, Zhikun Wang, Fusheng Zhang, et al.
Food Chemistry
|
October 9, 2025
Distinct viscosity and gel hardness obtained by ball-milled konjac flour: Insights into physicochemical properties, structure and gel properties
Ziyi Zhan, Jing Yan, Xiaohua Sun, et al.
ACS Nano
|
February 10, 2025
Responsive Photonic Filaments from Confined Self-Assembly of Cellulose Nanocrystals
Fusheng Zhang, Jiaqi Yu, Wei Zhong, et al.
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of 13
Search research articles
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Showing results (51-60 of 129) with videos related to
Sort By:
Page
of 13
Journal of Pharmaceutical and Biomedical Analysis
|
May 15, 2013
Metabolomic study of the fever model induced by baker's yeast and the antipyretic effects of aspirin in rats using nuclear magnetic resonance and gas chromatography-mass spectrometry
Fusheng Zhang, Dongqin Wang, Xiaowei Li, et al.
Food Chemistry
|
December 9, 2020
Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties
Nan Wang, Liangru Wu, Shan Huang, et al.
Food Chemistry
|
February 1, 2025
Combination of extrusion and bamboo leaf flavonoids modulates in vitro maize starch digestion: Insight into the molecular mechanisms and multi-scale structure
Jiong Zheng, Rong Hu, Yuming You, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
November 21, 2013
NMR-based metabonomic and quantitative real-time PCR in the profiling of metabolic changes in carbon tetrachloride-induced rat liver injury
Xiaowei Li, Fusheng Zhang, Dongqin Wang, et al.
ACS Applied Materials & Interfaces
|
March 19, 2019
Chemoselectivity of Pristine Cellulose Nanocrystal Films Driven by Carbohydrate-Carbohydrate Interactions
Fusheng Zhang, Dongdong Wang, Haijuan Qin, et al.
Journal of Neuroimmunology
|
June 21, 2020
Efficacy of low dose rituximab in treatment-resistant CIDP with antibodies against NF-155
Li Jiao, Yuanyuan Xiang, Shan Li, et al.
Food Chemistry
|
June 3, 2021
Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study
Jiong Zheng, Shan Huang, Ruyue Zhao, et al.
Macromolecular Rapid Communications
|
December 4, 2019
Directed Self-Assembly of Patchy Microgels into Anisotropic Nanostructures
Jianchang Xu, Zhikun Wang, Fusheng Zhang, et al.
Food Chemistry
|
October 9, 2025
Distinct viscosity and gel hardness obtained by ball-milled konjac flour: Insights into physicochemical properties, structure and gel properties
Ziyi Zhan, Jing Yan, Xiaohua Sun, et al.
ACS Nano
|
February 10, 2025
Responsive Photonic Filaments from Confined Self-Assembly of Cellulose Nanocrystals
Fusheng Zhang, Jiaqi Yu, Wei Zhong, et al.
Page
of 13