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Journal of the Science of Food and Agriculture
|
February 26, 2025
Rheological effects of high-pressure processing and high-pressure homogenization on not-from-concentrate orange juice
Xiaoxun Yu, Ziyu Wang, Yuping Wu, et al.
International Journal of Food Microbiology
|
October 12, 2010
Analysis of Escherichia coli cell damage induced by HPCD using microscopies and fluorescent staining
Hongmei Liao, Fusheng Zhang, Xiaojun Liao, et al.
Se Pu = Chinese Journal of Chromatography
|
July 6, 2021
[Advances in enrichment of phosphorylated peptides and glycopeptides by smart polymer-based materials]
Xintong Zheng, Xue Wang, Fusheng Zhang, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
An Experimental and Computational Study on the Effects of Ball Milling on the Physicochemical Properties and Digestibility of a Canna Starch/Tea Polyphenol Complex
Yizhou Wang, Kejun Di, Ying Sun, et al.
Rejuvenation Research
|
August 4, 2020
Astragaloside IV Extends Lifespan of <i>Caenorhabditis elegans</i> by Improving Age-Related Functional Declines and Triggering Antioxidant Responses
Jianqin Zhang, Xiaoli Xue, Yuqi Qiao, et al.
International Journal of Genomics
|
November 7, 2015
Analysis of Polygala tenuifolia Transcriptome and Description of Secondary Metabolite Biosynthetic Pathways by Illumina Sequencing
Hongling Tian, Xiaoshuang Xu, Fusheng Zhang, et al.
Food Chemistry
|
December 28, 2022
Physicochemical characteristics and gel-forming properties of mandarin fish (Siniperca chuatsi) protein during the fish fermentation with Lactobacillus sake SMF-L5: The formation of garlic-cloves shaped protein gel
Yingqin Zhou, Mingliu Yang, Junfeng Yin, et al.
Microbiology Spectrum
|
June 6, 2022
High Osmotic Stress Increases OmpK36 Expression through the Regulation of KbvR to Decrease the Antimicrobial Resistance of Klebsiella pneumoniae
Meng Wang, Yujiao Tian, Li Xu, et al.
Food Chemistry
|
June 22, 2024
Rheological properties, multiscale structure, and in vitro digestibility of a maize starch-konjac glucomannan-bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization
Xiaojing Li, Yuming You, Liangru Wu, et al.
The Annals of Thoracic Surgery
|
October 1, 2011
Modified edge-to-edge technique for correction of congenital mitral regurgitation in infants and children
Gang Zhang, Fusheng Zhang, Mei Zhu, et al.
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Search research articles
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Showing results (61-70 of 129) with videos related to
Sort By:
Page
of 13
Journal of the Science of Food and Agriculture
|
February 26, 2025
Rheological effects of high-pressure processing and high-pressure homogenization on not-from-concentrate orange juice
Xiaoxun Yu, Ziyu Wang, Yuping Wu, et al.
International Journal of Food Microbiology
|
October 12, 2010
Analysis of Escherichia coli cell damage induced by HPCD using microscopies and fluorescent staining
Hongmei Liao, Fusheng Zhang, Xiaojun Liao, et al.
Se Pu = Chinese Journal of Chromatography
|
July 6, 2021
[Advances in enrichment of phosphorylated peptides and glycopeptides by smart polymer-based materials]
Xintong Zheng, Xue Wang, Fusheng Zhang, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
An Experimental and Computational Study on the Effects of Ball Milling on the Physicochemical Properties and Digestibility of a Canna Starch/Tea Polyphenol Complex
Yizhou Wang, Kejun Di, Ying Sun, et al.
Rejuvenation Research
|
August 4, 2020
Astragaloside IV Extends Lifespan of <i>Caenorhabditis elegans</i> by Improving Age-Related Functional Declines and Triggering Antioxidant Responses
Jianqin Zhang, Xiaoli Xue, Yuqi Qiao, et al.
International Journal of Genomics
|
November 7, 2015
Analysis of Polygala tenuifolia Transcriptome and Description of Secondary Metabolite Biosynthetic Pathways by Illumina Sequencing
Hongling Tian, Xiaoshuang Xu, Fusheng Zhang, et al.
Food Chemistry
|
December 28, 2022
Physicochemical characteristics and gel-forming properties of mandarin fish (Siniperca chuatsi) protein during the fish fermentation with Lactobacillus sake SMF-L5: The formation of garlic-cloves shaped protein gel
Yingqin Zhou, Mingliu Yang, Junfeng Yin, et al.
Microbiology Spectrum
|
June 6, 2022
High Osmotic Stress Increases OmpK36 Expression through the Regulation of KbvR to Decrease the Antimicrobial Resistance of Klebsiella pneumoniae
Meng Wang, Yujiao Tian, Li Xu, et al.
Food Chemistry
|
June 22, 2024
Rheological properties, multiscale structure, and in vitro digestibility of a maize starch-konjac glucomannan-bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization
Xiaojing Li, Yuming You, Liangru Wu, et al.
The Annals of Thoracic Surgery
|
October 1, 2011
Modified edge-to-edge technique for correction of congenital mitral regurgitation in infants and children
Gang Zhang, Fusheng Zhang, Mei Zhu, et al.
Page
of 13