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Nutrition Research (New York, N.Y.)|November 17, 2018
Increased total iron and zinc intake and lower heme iron intake reduce the risk of esophageal cancer: A dose-response meta-analysisJifei Ma, Qianwen Li, Xuexian Fang, et al.
Journal of Cosmetic Dermatology|July 9, 2021
Analysis of factors influencing patch test reactions: Results from a large- population-based study in ChineseBingjie Li, Ying Cheng, Yimei Tan, et al.
Cell & Bioscience|December 9, 2020
Iron accumulation in macrophages promotes the formation of foam cells and development of atherosclerosisJing Cai, Meng Zhang, Yutong Liu, et al.
Journal of Cellular and Molecular Medicine|March 26, 2018
Smad7 deficiency decreases iron and haemoglobin through hepcidin up-regulation by multilayer compensatory mechanismsPeng An, Hao Wang, Qian Wu, et al.
International Journal of Cancer|April 27, 2018
Quantitative association between body mass index and the risk of cancer: A global Meta-analysis of prospective cohort studiesXuexian Fang, Jiayu Wei, Xuyan He, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|February 25, 2023
Malic Enzyme 1 as a Novel Anti-Ferroptotic Regulator in Hepatic Ischemia/Reperfusion InjuryXuexian Fang, Jiawei Zhang, You Li, et al.
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