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Fufeng Liu

Showing results (1-10 of 120) with videos related to

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Foods (Basel, Switzerland)|October 16, 2024
Enzymes in Food Industry: Fermentation Process, Properties, Rational Design, and ApplicationsJingming Zhao, Fufeng Liu
Protein Science : a Publication of the Protein Society|November 20, 2023
Exploring the molecular mechanism of cold-adaption of an alkaline protease mutant by molecular dynamics simulations and residue interaction networkAilan Huang, Fuping Lu, Fufeng Liu
Frontiers in Microbiology|March 2, 2023
Discrimination of psychrophilic enzymes using machine learning algorithms with amino acid composition descriptorAilan Huang, Fuping Lu, Fufeng Liu
Journal of Inorganic Biochemistry|October 4, 2017
Brazilin inhibits the Zn<sup>2+</sup>-mediated aggregation of amyloid β-protein and alleviates cytotoxicityJingjing Guo, Wanqi Sun, Fufeng Liu
Foods (Basel, Switzerland)|January 8, 2025
Ultrasound-Assisted Enzymatic Extraction of Polysaccharides from <i>Tricholoma matsutake</i>: Optimization, Structural Characterization, and Inhibition of α-Synuclein AggregationWen Gao, Yang Wang, Fuping Lu, et al.
Journal of Chemical Information and Modeling|August 6, 2019
Molecular Energetics of Doxorubicin Pumping by Human P-GlycoproteinLijie Wang, Lin Zhang, Fufeng Liu, et al.
International Journal of Biological Macromolecules|October 30, 2025
Plant-based nanomaterials for sustainable applications in food, medicine, and environmental remediation: A reviewXiao Guo, Fei Li, Bo Wang, et al.
Journal of Biomolecular Structure & Dynamics|June 26, 2019
Edaravone inhibits the conformational transition of amyloid-β42: insights from molecular dynamics simulationsFufeng Liu, Zheng Ma, Jingcheng Sang, et al.
Foods (Basel, Switzerland)|March 28, 2024
Ultrasound-Assisted Multi-Enzyme Extraction for Highly Efficient Extraction of Polysaccharides from <i>Ulva lactuca</i>Wenqian Wang, Jinbi Li, Fuping Lu, et al.
Foods (Basel, Switzerland)|September 14, 2024
Sustainable Production of <i>Ulva</i> Oligosaccharides via Enzymatic Hydrolysis: A Review on Ulvan LyaseAilan Huang, Xinming Wu, Fuping Lu, et al.
Pageof 12

Showing results (1-10 of 120) with videos related to

Sort By:
Pageof 12
Foods (Basel, Switzerland)|October 16, 2024
Enzymes in Food Industry: Fermentation Process, Properties, Rational Design, and ApplicationsJingming Zhao, Fufeng Liu
Protein Science : a Publication of the Protein Society|November 20, 2023
Exploring the molecular mechanism of cold-adaption of an alkaline protease mutant by molecular dynamics simulations and residue interaction networkAilan Huang, Fuping Lu, Fufeng Liu
Frontiers in Microbiology|March 2, 2023
Discrimination of psychrophilic enzymes using machine learning algorithms with amino acid composition descriptorAilan Huang, Fuping Lu, Fufeng Liu
Journal of Inorganic Biochemistry|October 4, 2017
Brazilin inhibits the Zn<sup>2+</sup>-mediated aggregation of amyloid β-protein and alleviates cytotoxicityJingjing Guo, Wanqi Sun, Fufeng Liu
Foods (Basel, Switzerland)|January 8, 2025
Ultrasound-Assisted Enzymatic Extraction of Polysaccharides from <i>Tricholoma matsutake</i>: Optimization, Structural Characterization, and Inhibition of α-Synuclein AggregationWen Gao, Yang Wang, Fuping Lu, et al.
Journal of Chemical Information and Modeling|August 6, 2019
Molecular Energetics of Doxorubicin Pumping by Human P-GlycoproteinLijie Wang, Lin Zhang, Fufeng Liu, et al.
International Journal of Biological Macromolecules|October 30, 2025
Plant-based nanomaterials for sustainable applications in food, medicine, and environmental remediation: A reviewXiao Guo, Fei Li, Bo Wang, et al.
Journal of Biomolecular Structure & Dynamics|June 26, 2019
Edaravone inhibits the conformational transition of amyloid-β42: insights from molecular dynamics simulationsFufeng Liu, Zheng Ma, Jingcheng Sang, et al.
Foods (Basel, Switzerland)|March 28, 2024
Ultrasound-Assisted Multi-Enzyme Extraction for Highly Efficient Extraction of Polysaccharides from <i>Ulva lactuca</i>Wenqian Wang, Jinbi Li, Fuping Lu, et al.
Foods (Basel, Switzerland)|September 14, 2024
Sustainable Production of <i>Ulva</i> Oligosaccharides via Enzymatic Hydrolysis: A Review on Ulvan LyaseAilan Huang, Xinming Wu, Fuping Lu, et al.
Pageof 12