Search research articles
Contact Us
Filters
Showing results (101-110 of 162) with videos related to
Page
of 17
Sort By:
Ultrasonics Sonochemistry
|
August 12, 2022
Ultrasound-assisted preparation of lactoferrin-EGCG conjugates and their application in forming and stabilizing algae oil emulsions
Sairui Zhang, Xueqi Li, Xiaojia Yan, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Development of pH-responsive active film materials based on purple corncob and its application in meat freshness monitoring
Qiankun Wang, Yidong Jiang, Wenzhang Chen, et al.
International Journal of Biological Macromolecules
|
April 7, 2025
Design, fabrication, and performance evaluation of curcumin-loaded nanoparticles based on zein, hyaluronic acid, and tannic acid
Qingzhuo Gu, Gaoyang Lu, Jiaqi Han, et al.
International Journal of Biological Macromolecules
|
March 26, 2026
Structure-function insights into heat/pH-shift-treated legume protein-EGCG conjugates as functional alternative proteins for stable walnut oil emulsions
Yifan Zhang, Chang Wu, Yueting Li, et al.
Food Chemistry
|
July 2, 2026
pH-driven interfacial structural reconstruction of peanut oil bodies: Molecular interactions and enhanced physicochemical stability
Chang Wu, Ruijingyue Dai, Yongshan Wan, et al.
Molecules (Basel, Switzerland)
|
December 15, 2018
Formation and Characterization of Lactoferrin-Hyaluronic Acid Conjugates and Their Effects on the Storage Stability of Sesamol Emulsions
Runhua Liu, Jinhong Zhang, Caicai Zhao, et al.
Critical Reviews in Food Science and Nutrition
|
February 8, 2021
Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation
Wenzhang Chen, Shaobo Ma, Qiankun Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 20, 2019
Delivery of Sesamol Using Polyethylene-Glycol-Functionalized Selenium Nanoparticles in Human Liver Cells in Culture
Fuguo Liu, Hua Liu, Runhua Liu, et al.
Food Chemistry
|
March 18, 2023
Improving probiotic survival using water-in-oil-in-water (W<sub>1</sub>/O/W<sub>2</sub>) emulsions: Role of fish oil in inner phase and sodium alginate in outer phase
Zhaowei Jiang, Junqing Tian, Xiangqi Bai, et al.
Journal of Agricultural and Food Chemistry
|
May 25, 2021
Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity
Xueqi Li, Moting Li, Tingting Zhang, et al.
Page
of 17
Search research articles
Search
Showing results (101-110 of 162) with videos related to
Sort By:
Page
of 17
Ultrasonics Sonochemistry
|
August 12, 2022
Ultrasound-assisted preparation of lactoferrin-EGCG conjugates and their application in forming and stabilizing algae oil emulsions
Sairui Zhang, Xueqi Li, Xiaojia Yan, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Development of pH-responsive active film materials based on purple corncob and its application in meat freshness monitoring
Qiankun Wang, Yidong Jiang, Wenzhang Chen, et al.
International Journal of Biological Macromolecules
|
April 7, 2025
Design, fabrication, and performance evaluation of curcumin-loaded nanoparticles based on zein, hyaluronic acid, and tannic acid
Qingzhuo Gu, Gaoyang Lu, Jiaqi Han, et al.
International Journal of Biological Macromolecules
|
March 26, 2026
Structure-function insights into heat/pH-shift-treated legume protein-EGCG conjugates as functional alternative proteins for stable walnut oil emulsions
Yifan Zhang, Chang Wu, Yueting Li, et al.
Food Chemistry
|
July 2, 2026
pH-driven interfacial structural reconstruction of peanut oil bodies: Molecular interactions and enhanced physicochemical stability
Chang Wu, Ruijingyue Dai, Yongshan Wan, et al.
Molecules (Basel, Switzerland)
|
December 15, 2018
Formation and Characterization of Lactoferrin-Hyaluronic Acid Conjugates and Their Effects on the Storage Stability of Sesamol Emulsions
Runhua Liu, Jinhong Zhang, Caicai Zhao, et al.
Critical Reviews in Food Science and Nutrition
|
February 8, 2021
Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation
Wenzhang Chen, Shaobo Ma, Qiankun Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 20, 2019
Delivery of Sesamol Using Polyethylene-Glycol-Functionalized Selenium Nanoparticles in Human Liver Cells in Culture
Fuguo Liu, Hua Liu, Runhua Liu, et al.
Food Chemistry
|
March 18, 2023
Improving probiotic survival using water-in-oil-in-water (W<sub>1</sub>/O/W<sub>2</sub>) emulsions: Role of fish oil in inner phase and sodium alginate in outer phase
Zhaowei Jiang, Junqing Tian, Xiangqi Bai, et al.
Journal of Agricultural and Food Chemistry
|
May 25, 2021
Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity
Xueqi Li, Moting Li, Tingting Zhang, et al.
Page
of 17