Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Fuguo Liu

Showing results (121-130 of 162) with videos related to

Pageof 17
Sort By:
Food & Function|May 15, 2024
Effectiveness of probiotic- and fish oil-loaded water-in-oil-in-water (W<sub>1</sub>/O/W<sub>2</sub>) emulsions at alleviating ulcerative colitisQingzhuo Gu, Zhaowei Jiang, Kun Li, et al.
Food Chemistry|November 6, 2020
Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochlorideSiqi Li, Jialin Sun, Jun Yan, et al.
Foods (Basel, Switzerland)|September 23, 2022
Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate-EGCG Molecular ComplexesShuang Han, Fengzhan Cui, David Julian McClements, et al.
Fish & Shellfish Immunology|February 1, 2020
Evolution of IFN subgroups in bony fish - 2. analysis of subgroup appearance and expansion in teleost fish with a focus on salmonidsFuguo Liu, Tiehui Wang, Jules Petit, et al.
Food Research International (Ottawa, Ont.)|April 24, 2024
Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix compositionSiqi Li, Jun Yan, Junhao Yang, et al.
Food Chemistry|July 21, 2023
Preparation of enzymatically cross-linked α-lactalbumin nanoparticles and their application for encapsulating lycopeneSiqi Guo, Qing Guo, Yifan Zhang, et al.
Carbohydrate Polymers|November 29, 2022
Investigation of a novel smart and active packaging materials: Nanoparticle-filled carrageenan-based composite filmsYahong Han, Mingrui Zhou, David Julian McClements, et al.
Carbohydrate Polymers|October 14, 2022
Enhancing emulsion stability and performance using dual-fibrous complexes: Whey protein fibrils and cellulose nanocrystalsShuang Han, Fengzhan Cui, David Julian McClements, et al.
ACS Applied Materials & Interfaces|March 9, 2023
Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin DeliveryXueqi Li, Yiyang He, Sairui Zhang, et al.
Journal of Agricultural and Food Chemistry|December 13, 2016
Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid OxidationFuguo Liu, Zhenbao Zhu, Cuicui Ma, et al.
Pageof 17

Showing results (121-130 of 162) with videos related to

Sort By:
Pageof 17
Food & Function|May 15, 2024
Effectiveness of probiotic- and fish oil-loaded water-in-oil-in-water (W<sub>1</sub>/O/W<sub>2</sub>) emulsions at alleviating ulcerative colitisQingzhuo Gu, Zhaowei Jiang, Kun Li, et al.
Food Chemistry|November 6, 2020
Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochlorideSiqi Li, Jialin Sun, Jun Yan, et al.
Foods (Basel, Switzerland)|September 23, 2022
Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate-EGCG Molecular ComplexesShuang Han, Fengzhan Cui, David Julian McClements, et al.
Fish & Shellfish Immunology|February 1, 2020
Evolution of IFN subgroups in bony fish - 2. analysis of subgroup appearance and expansion in teleost fish with a focus on salmonidsFuguo Liu, Tiehui Wang, Jules Petit, et al.
Food Research International (Ottawa, Ont.)|April 24, 2024
Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix compositionSiqi Li, Jun Yan, Junhao Yang, et al.
Food Chemistry|July 21, 2023
Preparation of enzymatically cross-linked α-lactalbumin nanoparticles and their application for encapsulating lycopeneSiqi Guo, Qing Guo, Yifan Zhang, et al.
Carbohydrate Polymers|November 29, 2022
Investigation of a novel smart and active packaging materials: Nanoparticle-filled carrageenan-based composite filmsYahong Han, Mingrui Zhou, David Julian McClements, et al.
Carbohydrate Polymers|October 14, 2022
Enhancing emulsion stability and performance using dual-fibrous complexes: Whey protein fibrils and cellulose nanocrystalsShuang Han, Fengzhan Cui, David Julian McClements, et al.
ACS Applied Materials & Interfaces|March 9, 2023
Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin DeliveryXueqi Li, Yiyang He, Sairui Zhang, et al.
Journal of Agricultural and Food Chemistry|December 13, 2016
Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid OxidationFuguo Liu, Zhenbao Zhu, Cuicui Ma, et al.
Pageof 17