Search research articles
Contact Us
Filters
Showing results (11-20 of 160) with videos related to
Page
of 16
Sort By:
Critical Reviews in Food Science and Nutrition
|
September 21, 2016
Emulsion design for the delivery of β-carotene in complex food systems
Like Mao, Di Wang, Fuguo Liu, et al.
Food Chemistry
|
March 8, 2016
Evaluation on oxidative stability of walnut beverage emulsions
Shuang Liu, Fuguo Liu, Yanhui Xue, et al.
Current Research in Food Science
|
January 11, 2024
Enhancing pea protein isolate functionality: A comparative study of high-pressure homogenization, ultrasonic treatment, and combined processing techniques
Jun Yan, Sheliang Zhao, Xingfeng Xu, et al.
Plos One
|
June 3, 2026
ViralMultiNet: A structure-aware multimodal framework for viral protein function prediction in wastewater surveillance
FuGuo Liu, TingLian Lai, WenXia Xu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Food-Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review
Fuguo Liu, Cuicui Ma, Yanxiang Gao, et al.
Critical Reviews in Food Science and Nutrition
|
March 23, 2024
EGCG-based nanoparticles: synthesis, properties, and applications
Xiaoke Peng, David Julian McClements, Xuebo Liu, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
October 3, 2024
Overcoming Biopotency Barriers: Advanced Oral Delivery Strategies for Enhancing the Efficacy of Bioactive Food Ingredients
Ling Liu, David Julian McClements, Xuebo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures
Moting Li, David Julian McClements, Xuebo Liu, et al.
Annual Review of Food Science and Technology
|
March 27, 2023
Novel Colloidal Food Ingredients: Protein Complexes and Conjugates
Fuguo Liu, David Julian McClements, Cuicui Ma, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 10, 2024
Oral delivery of probiotics using single-cell encapsulation
Jiaqi Han, David Julian McClements, Xuebo Liu, et al.
Page
of 16
Search research articles
Search
Showing results (11-20 of 160) with videos related to
Sort By:
Page
of 16
Critical Reviews in Food Science and Nutrition
|
September 21, 2016
Emulsion design for the delivery of β-carotene in complex food systems
Like Mao, Di Wang, Fuguo Liu, et al.
Food Chemistry
|
March 8, 2016
Evaluation on oxidative stability of walnut beverage emulsions
Shuang Liu, Fuguo Liu, Yanhui Xue, et al.
Current Research in Food Science
|
January 11, 2024
Enhancing pea protein isolate functionality: A comparative study of high-pressure homogenization, ultrasonic treatment, and combined processing techniques
Jun Yan, Sheliang Zhao, Xingfeng Xu, et al.
Plos One
|
June 3, 2026
ViralMultiNet: A structure-aware multimodal framework for viral protein function prediction in wastewater surveillance
FuGuo Liu, TingLian Lai, WenXia Xu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Food-Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review
Fuguo Liu, Cuicui Ma, Yanxiang Gao, et al.
Critical Reviews in Food Science and Nutrition
|
March 23, 2024
EGCG-based nanoparticles: synthesis, properties, and applications
Xiaoke Peng, David Julian McClements, Xuebo Liu, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
October 3, 2024
Overcoming Biopotency Barriers: Advanced Oral Delivery Strategies for Enhancing the Efficacy of Bioactive Food Ingredients
Ling Liu, David Julian McClements, Xuebo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures
Moting Li, David Julian McClements, Xuebo Liu, et al.
Annual Review of Food Science and Technology
|
March 27, 2023
Novel Colloidal Food Ingredients: Protein Complexes and Conjugates
Fuguo Liu, David Julian McClements, Cuicui Ma, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 10, 2024
Oral delivery of probiotics using single-cell encapsulation
Jiaqi Han, David Julian McClements, Xuebo Liu, et al.
Page
of 16