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Fuguo Liu

Showing results (21-30 of 160) with videos related to

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International Journal of Molecular Sciences|July 16, 2016
Edwardsiella tarda Outer Membrane Protein C: An Immunogenic Protein Induces Highly Protective Effects in Flounder (Paralichthys olivaceus) against EdwardsiellosisFuguo Liu, Xiaoqian Tang, Xiuzhen Sheng, et al.
Food Research International (Ottawa, Ont.)|April 17, 2017
Effect of carrier oils on the physicochemical properties of orange oil beverage emulsionsXin Zhao, Fuguo Liu, Cuicui Ma, et al.
Journal of Agricultural and Food Chemistry|May 23, 2022
Advances in Protein-Based Nanocarriers of Bioactive Compounds: From Microscopic Molecular Principles to Macroscopical Structural and Functional AttributesRuyi Zhang, Yahong Han, Weijie Xie, et al.
Molecules (Basel, Switzerland)|July 25, 2018
Physicochemical Properties of Lutein-Loaded Microcapsules and Their Uptake via Caco-2 MonolayersTong Zhao, Fuguo Liu, Xiang Duan, et al.
Journal of Agricultural and Food Chemistry|October 14, 2014
Native and thermally modified protein-polyphenol coassemblies: lactoferrin-based nanoparticles and submicrometer particles as protective vehicles for (-)-epigallocatechin-3-gallateWei Yang, Chenqi Xu, Fuguo Liu, et al.
Journal of the Science of Food and Agriculture|March 12, 2014
Effect of Maillard reaction products on the physical and antimicrobial properties of edible films based on ε-polylysine and chitosanYingying Wang, Fuguo Liu, Chunxuan Liang, et al.
Molecular Immunology|October 5, 2016
DNA vaccine encoding molecular chaperone GroEL of Edwardsiella tarda confers protective efficacy against edwardsiellosisFuguo Liu, Xiaoqian Tang, Xiuzhen Sheng, et al.
Microbial Pathogenesis|February 1, 2017
Construction and evaluation of an Edwardsiella tarda DNA vaccine encoding outer membrane protein CFuguo Liu, Xiaoqian Tang, Xiuzhen Sheng, et al.
Gels (Basel, Switzerland)|April 21, 2022
Comparative Study of Heat- and Enzyme-Induced Emulsion Gels Formed by Gelatin and Whey Protein Isolate: Physical Properties and Formation MechanismSiqi Li, Guipan Chen, Xinyue Shi, et al.
Frontiers in Nutrition|October 17, 2022
Zein-based nano-delivery systems for encapsulation and protection of hydrophobic bioactives: A reviewXiaojia Yan, Moting Li, Xingfeng Xu, et al.
Pageof 16

Showing results (21-30 of 160) with videos related to

Sort By:
Pageof 16
International Journal of Molecular Sciences|July 16, 2016
Edwardsiella tarda Outer Membrane Protein C: An Immunogenic Protein Induces Highly Protective Effects in Flounder (Paralichthys olivaceus) against EdwardsiellosisFuguo Liu, Xiaoqian Tang, Xiuzhen Sheng, et al.
Food Research International (Ottawa, Ont.)|April 17, 2017
Effect of carrier oils on the physicochemical properties of orange oil beverage emulsionsXin Zhao, Fuguo Liu, Cuicui Ma, et al.
Journal of Agricultural and Food Chemistry|May 23, 2022
Advances in Protein-Based Nanocarriers of Bioactive Compounds: From Microscopic Molecular Principles to Macroscopical Structural and Functional AttributesRuyi Zhang, Yahong Han, Weijie Xie, et al.
Molecules (Basel, Switzerland)|July 25, 2018
Physicochemical Properties of Lutein-Loaded Microcapsules and Their Uptake via Caco-2 MonolayersTong Zhao, Fuguo Liu, Xiang Duan, et al.
Journal of Agricultural and Food Chemistry|October 14, 2014
Native and thermally modified protein-polyphenol coassemblies: lactoferrin-based nanoparticles and submicrometer particles as protective vehicles for (-)-epigallocatechin-3-gallateWei Yang, Chenqi Xu, Fuguo Liu, et al.
Journal of the Science of Food and Agriculture|March 12, 2014
Effect of Maillard reaction products on the physical and antimicrobial properties of edible films based on ε-polylysine and chitosanYingying Wang, Fuguo Liu, Chunxuan Liang, et al.
Molecular Immunology|October 5, 2016
DNA vaccine encoding molecular chaperone GroEL of Edwardsiella tarda confers protective efficacy against edwardsiellosisFuguo Liu, Xiaoqian Tang, Xiuzhen Sheng, et al.
Microbial Pathogenesis|February 1, 2017
Construction and evaluation of an Edwardsiella tarda DNA vaccine encoding outer membrane protein CFuguo Liu, Xiaoqian Tang, Xiuzhen Sheng, et al.
Gels (Basel, Switzerland)|April 21, 2022
Comparative Study of Heat- and Enzyme-Induced Emulsion Gels Formed by Gelatin and Whey Protein Isolate: Physical Properties and Formation MechanismSiqi Li, Guipan Chen, Xinyue Shi, et al.
Frontiers in Nutrition|October 17, 2022
Zein-based nano-delivery systems for encapsulation and protection of hydrophobic bioactives: A reviewXiaojia Yan, Moting Li, Xingfeng Xu, et al.
Pageof 16