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Fuguo Liu

Showing results (31-40 of 160) with videos related to

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Marine Biotechnology (New York, N.Y.)|September 24, 2023
Screen and Optimization of an Aptamer for Alexandrium tamarense-A Common Toxin-Producing Harmful AlgaYu Duan, Fuguo Liu, Chunyun Zhang, et al.
Food Chemistry|November 24, 2015
Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid-lactoferrin-glucose/polydextrose conjugatesFuguo Liu, Di Wang, Honggao Xu, et al.
Veterinary Immunology and Immunopathology|March 1, 2017
Comparative study of the vaccine potential of six outer membrane proteins of Edwardsiella tarda and the immune responses of flounder (Paralichthys olivaceus) after vaccinationFuguo Liu, Xiaoqian Tang, Xiuzhen Sheng, et al.
Fish & Shellfish Immunology|April 1, 2017
Production, characterization and application of monoclonal antibody against immunoglobulin D heavy chain of flounder (Paralichthys olivaceus)Xiaoqian Tang, Fuguo Liu, Xiuzhen Sheng, et al.
Food Chemistry|May 23, 2025
Effect of extruded soybean okara on the texture, rheology, and structural properties of high-fiber composite doughChang Wu, Fengyan Wu, Yingying Zhang, et al.
Vaccine|March 24, 2018
Recombinant NADP-dependent isocitrate dehydrogenase of Edwardsiella tarda induces both Th1 and Th2 type immune responses and evokes protective efficacy against edwardsiellosisXiaoqian Tang, Fuguo Liu, Xiuzhen Sheng, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Molecular interaction between (-)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetryWei Yang, Fuguo Liu, Chenqi Xu, et al.
International Journal of Biological Macromolecules|July 19, 2014
Structure and antimicrobial mechanism of ɛ-polylysine-chitosan conjugates through Maillard reactionChunxuan Liang, Fang Yuan, Fuguo Liu, et al.
Molecules (Basel, Switzerland)|February 6, 2020
Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded LiposomesMengdan Qiang, Xiao Pang, Dexue Ma, et al.
Food Chemistry|December 17, 2016
Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugateFuguo Liu, Cuicui Ma, Ruojie Zhang, et al.
Pageof 16

Showing results (31-40 of 160) with videos related to

Sort By:
Pageof 16
Marine Biotechnology (New York, N.Y.)|September 24, 2023
Screen and Optimization of an Aptamer for Alexandrium tamarense-A Common Toxin-Producing Harmful AlgaYu Duan, Fuguo Liu, Chunyun Zhang, et al.
Food Chemistry|November 24, 2015
Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid-lactoferrin-glucose/polydextrose conjugatesFuguo Liu, Di Wang, Honggao Xu, et al.
Veterinary Immunology and Immunopathology|March 1, 2017
Comparative study of the vaccine potential of six outer membrane proteins of Edwardsiella tarda and the immune responses of flounder (Paralichthys olivaceus) after vaccinationFuguo Liu, Xiaoqian Tang, Xiuzhen Sheng, et al.
Fish & Shellfish Immunology|April 1, 2017
Production, characterization and application of monoclonal antibody against immunoglobulin D heavy chain of flounder (Paralichthys olivaceus)Xiaoqian Tang, Fuguo Liu, Xiuzhen Sheng, et al.
Food Chemistry|May 23, 2025
Effect of extruded soybean okara on the texture, rheology, and structural properties of high-fiber composite doughChang Wu, Fengyan Wu, Yingying Zhang, et al.
Vaccine|March 24, 2018
Recombinant NADP-dependent isocitrate dehydrogenase of Edwardsiella tarda induces both Th1 and Th2 type immune responses and evokes protective efficacy against edwardsiellosisXiaoqian Tang, Fuguo Liu, Xiuzhen Sheng, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Molecular interaction between (-)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetryWei Yang, Fuguo Liu, Chenqi Xu, et al.
International Journal of Biological Macromolecules|July 19, 2014
Structure and antimicrobial mechanism of ɛ-polylysine-chitosan conjugates through Maillard reactionChunxuan Liang, Fang Yuan, Fuguo Liu, et al.
Molecules (Basel, Switzerland)|February 6, 2020
Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded LiposomesMengdan Qiang, Xiao Pang, Dexue Ma, et al.
Food Chemistry|December 17, 2016
Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugateFuguo Liu, Cuicui Ma, Ruojie Zhang, et al.
Pageof 16