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Colloids and Surfaces. B, Biointerfaces
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December 16, 2022
Co-delivery of curcumin and epigallocatechin gallate in W/O/W emulsions stabilized by protein fibril-cellulose complexes
Fengzhan Cui, Shuang Han, Jiangyue Wang, et al.
Frontiers in Immunology
|
October 10, 2022
CD56-negative NK cells: Frequency in peripheral blood, expansion during HIV-1 infection, functional capacity, and KIR expression
Alexander T H Cocker, Fuguo Liu, Zakia Djaoud, et al.
Journal of Agricultural and Food Chemistry
|
October 15, 2019
Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG
Xiaojia Yan, Xinlu Zhang, David Julian McClements, et al.
Food Chemistry
|
November 18, 2025
Zein-EGCG‑sodium alginate conjugates with tunable interfacial properties for improved stability and antioxidant performance of walnut oil emulsions
Yueting Li, Chenlin Dai, Yifan Zhang, et al.
Food Chemistry
|
January 6, 2024
Effect of ultrasound-assisted Maillard reaction on glycosylation of goat whey protein: Structure and functional properties
Kun Li, Jiangyue Wang, Pengfei Zhao, et al.
Food Chemistry
|
October 7, 2021
High internal phase emulsions stabilized by native and heat-treated lactoferrin-carboxymethyl chitosan complexes: Comparison of molecular and granular emulsifiers
Sheliang Zhao, Fengzhan Cui, Cuicui Ma, et al.
Food Chemistry
|
April 14, 2022
Self-assembled nano-micelles of lactoferrin peptides: Structure, physicochemical properties, and application for encapsulating and delivering curcumin
Yiyang Wang, Wen Jiang, Yuchu Jiang, et al.
Critical Reviews in Food Science and Nutrition
|
July 2, 2019
Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability
Lan Zhang, David Julian McClements, Zhiliang Wei, et al.
Developmental and Comparative Immunology
|
October 1, 2019
Expansion of fish CCL20_like chemokines by genome and local gene duplication: Characterisation and expression analysis of 10 CCL20_like chemokines in rainbow trout (Oncorhynchus mykiss)
Fuguo Liu, Tingyu Wang, Yehfang Hu, et al.
Journal of Colloid and Interface Science
|
December 4, 2016
Fabrication of β-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability
Xiang Luo, Yanyan Zhou, Long Bai, et al.
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of 17
Search research articles
Search
Showing results (71-80 of 162) with videos related to
Sort By:
Page
of 17
Colloids and Surfaces. B, Biointerfaces
|
December 16, 2022
Co-delivery of curcumin and epigallocatechin gallate in W/O/W emulsions stabilized by protein fibril-cellulose complexes
Fengzhan Cui, Shuang Han, Jiangyue Wang, et al.
Frontiers in Immunology
|
October 10, 2022
CD56-negative NK cells: Frequency in peripheral blood, expansion during HIV-1 infection, functional capacity, and KIR expression
Alexander T H Cocker, Fuguo Liu, Zakia Djaoud, et al.
Journal of Agricultural and Food Chemistry
|
October 15, 2019
Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG
Xiaojia Yan, Xinlu Zhang, David Julian McClements, et al.
Food Chemistry
|
November 18, 2025
Zein-EGCG‑sodium alginate conjugates with tunable interfacial properties for improved stability and antioxidant performance of walnut oil emulsions
Yueting Li, Chenlin Dai, Yifan Zhang, et al.
Food Chemistry
|
January 6, 2024
Effect of ultrasound-assisted Maillard reaction on glycosylation of goat whey protein: Structure and functional properties
Kun Li, Jiangyue Wang, Pengfei Zhao, et al.
Food Chemistry
|
October 7, 2021
High internal phase emulsions stabilized by native and heat-treated lactoferrin-carboxymethyl chitosan complexes: Comparison of molecular and granular emulsifiers
Sheliang Zhao, Fengzhan Cui, Cuicui Ma, et al.
Food Chemistry
|
April 14, 2022
Self-assembled nano-micelles of lactoferrin peptides: Structure, physicochemical properties, and application for encapsulating and delivering curcumin
Yiyang Wang, Wen Jiang, Yuchu Jiang, et al.
Critical Reviews in Food Science and Nutrition
|
July 2, 2019
Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability
Lan Zhang, David Julian McClements, Zhiliang Wei, et al.
Developmental and Comparative Immunology
|
October 1, 2019
Expansion of fish CCL20_like chemokines by genome and local gene duplication: Characterisation and expression analysis of 10 CCL20_like chemokines in rainbow trout (Oncorhynchus mykiss)
Fuguo Liu, Tingyu Wang, Yehfang Hu, et al.
Journal of Colloid and Interface Science
|
December 4, 2016
Fabrication of β-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability
Xiang Luo, Yanyan Zhou, Long Bai, et al.
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of 17